Defatted wheat germ solid beverage bag for refreshing mind and restoring consciousness and preparation method of defatted wheat germ solid beverage bag
A wheat germ and solid beverage technology, applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as insufficiency, single nutritional structure and health care effect, etc., to avoid waste and improve immunity. , the effect of anti-aging immunity
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[0018] A refreshing defatted wheat germ bag solid drink, made of the following weight (g) raw materials: defatted wheat germ 200, peanut 70, cactus 70, ascorbic acid 0.07, citric acid 0.03, zinc gluconate 0.007, β— Cyclodextrin 0.5, pumpkin 50, corn kernels 20, pectinase 0.015, α-amylase 0.3, glucoamylase 0.5, galangal 3, cinnamon 5, atractylodes 3, clove 5, dodder 2, palm ginseng 2, protein powder 10 , appropriate amount of sucrose, appropriate amount of water.
[0019] A method for preparing a refreshing defatted wheat germ bagged solid beverage, comprising the following processes:
[0020] (1) Remove the impurities and moldy peanuts in the peanuts, select the peanuts and fry them in a frying machine until they are fragrant, take out the peanuts, put them in an oil press to remove the fat from the peanuts, and get Deoiled peanuts for later use;
[0021] (2) Combine the defatted wheat germ and the deoiled peanuts, grind them, and use carbon dioxide supercritical extraction ...
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