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Application of fucoxanthin in tabletted sweets

A technology for tableting candy and fucoxanthin, which is applied in the fields of application, confectionery, and confectionery industry, can solve the problems of poor taste of fucoxanthin, unfavorable development and utilization of fucoxanthin, etc., and achieve improvement in taste Good, avoid unusable, adapt to the effect of a wide range of people

Inactive Publication Date: 2017-05-10
YUNNAN AIERKANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the mouthfeel of fucoxanthin is poor, so it is unfavorable for the development and utilization of fucoxanthin, and there is no relevant report on the pressed candies made of fucoxanthin

Method used

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  • Application of fucoxanthin in tabletted sweets
  • Application of fucoxanthin in tabletted sweets
  • Application of fucoxanthin in tabletted sweets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) fully mixing 30 parts by weight of soybean lecithin and 1 part by weight of citric acid, and pulverizing to obtain soybean lecithin mixed powder;

[0019] 2) Fully mix 90 parts by weight of β-cyclodextrin and 6 parts by weight of calcium chloride to obtain cyclodextrin mixed powder;

[0020] 3) Embedding: take 30 parts by weight of fucoxanthin and cyclodextrin mixed powder made in 2) for embedding, and make fucoxanthin embedding powder;

[0021] 4) Mixing: fully mix the soybean lecithin mixed powder prepared in 1), the fucoxanthin embedding powder prepared in 3), 100 parts by weight of fructooligosaccharide and 1 part by weight of soluble dietary fiber;

[0022] 5) Granulation: add 7% of the total raw material weight to 4) and ethanol with a volume concentration of 50% to prepare soft materials, pass through a 30-mesh sieve, and obtain wet granules;

[0023] 6) Drying and granulation: dry the wet granules prepared in 5) to a moisture content of 3%, pass through a 30...

Embodiment 2

[0026] 1) 200 parts by weight of soybean lecithin and 15 parts by weight of citric acid are fully mixed and pulverized to obtain soybean lecithin mixed powder;

[0027] 2) Fully mix 250 parts by weight of β-cyclodextrin and 12 parts by weight of calcium chloride to obtain cyclodextrin mixed powder;

[0028] 3) Embedding: embedding 50 parts by weight of fucoxanthin and cyclodextrin mixed powder made in 2) to make fucoxanthin embedding powder;

[0029] 4) Mixing: fully mix the soybean lecithin mixed powder prepared in 1), the fucoxanthin embedding powder prepared in 3), 300 parts by weight of fructooligosaccharides and 200 parts by weight of soluble dietary fiber;

[0030] 5) Granulation: add 10% of the total weight of raw materials to 4) and ethanol with a volume concentration of 85% to prepare a soft material and pass through a 30-mesh sieve to obtain wet granules;

[0031] 6) Drying and granulation: dry the wet granules prepared in 5) to a moisture content of 5%, pass throug...

Embodiment 3

[0034] 1) 120 parts by weight of soybean lecithin and 1.8 parts by weight of citric acid are fully mixed and pulverized to obtain soybean lecithin mixed powder;

[0035] 2) Fully mix 148.8 parts by weight of β-cyclodextrin and 11.2 parts by weight of calcium chloride to obtain cyclodextrin mixed powder;

[0036] 3) Embedding: embedding 40 parts by weight of fucoxanthin and cyclodextrin mixed powder made in 2), to make fucoxanthin embedding powder;

[0037] 4) Mixing: fully mix the soybean lecithin mixed powder prepared in 1), the fucoxanthin embedding powder prepared in 3), 198.2 parts by weight of fructooligosaccharide and 75 parts by weight of soluble dietary fiber;

[0038] 5) Granulation: Add 8% of the total weight of raw materials to 4) and ethanol with a volume concentration of 75% to prepare a soft material and pass through a 30-mesh sieve to obtain wet granules;

[0039] 6) Drying and granulation: dry the wet granules prepared in 5) to a moisture content of 3%, pass t...

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Abstract

The invention belongs to the technical field of tabletted sweets, and relates to an application of fucoxanthin, in particular to an application of the fucoxanthin in tabletted sweets. Compared with the prior art, the invention explores a new application for known fucoxanthin, and a new application field is developed. According to the application disclosed by the invention, the capacity for reducing cholesterol is greatly improved, raw materials are synergistic mutually, the reservation of antioxidant activity is improved to a certain extent, and the problem that the mouth feel is poor is solved. The fucoxanthin, soybean lecithin and fructo-oligosaccharide soluble dietary fibers in the tabletted sweets have the effect of reducing cholesterol, the effects of the components of the fucoxanthin, the soybean lecithin and the fructo-oligosaccharide soluble dietary fibers are better than those of one single component, and the tabletted sweets are suitable for vast crowds, so that the condition that diabetics cannot eat the tabletted sweets is avoided, and the application market is broad.

Description

technical field [0001] The invention belongs to the technical field of compressed candies, and relates to the application of fucoxanthin, in particular to the application of fucoxanthin in compressed candies. Background technique [0002] Fucoxanthin, also known as fucoxanthin, is a natural carotenoid extracted from edible brown algae, such as Undaria pinnatifida and Laminaria japonica Aresch. The two ends of the all-trans long chain have a chemically active 5,6-epoxy unsaturated allene bond structure, which is different from other carotenoid molecules and has strong biological activity. In recent years, its multiple biological activities have been confirmed, and some potential activities are being actively explored by scientists, and it has become one of the main hot spots in the research and development of marine drugs. [0003] Fucoxanthin has various biological activities such as anti-tumor, anti-inflammation, anti-oxidation, and weight loss. First, in terms of anti-tu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/38
CPCA23G3/48A23G3/364A23G3/38A23V2002/00A23V2200/3262A23V2200/30
Inventor 张吉和沈家会蒋子华李春华王兴勇张勇
Owner YUNNAN AIERKANG BIOTECH