Preparation method of hydromel

Abstract

The invention relates to a preparation method of hydromel and belongs to the field of wine brewing. The preparation method comprises the following steps: (1) selecting honey, adding pure water, stirring, diluting, and sterilizing the obtained diluent, wherein the mass ratio of the honey to the pure water is 1:(4-5); adding yeast and performing fermentation to obtain honey-based wine with the alcoholic strength being 10 degrees, and (2) adding honey into the honey-based wine obtained in the step (1) again, and adding cellulase and hemicellulase to obtain the hydromel the alcoholic strength being 18 degrees, wherein the mass ratio of the honey to the base wine is 1:(2-3). The hydromel brewed by the honey has high honey wettability and rich nutritional ingredients; the hydromel prepared by the method has the effects of improving sleep, resisting fatigue and resisting oxidation.

Description

technical field [0001] The invention relates to a method for preparing honey wine, which belongs to the field of wine making. Background technique [0002] Honey is a kind of food that is widely loved by the public, and it contains very rich nutrients and bright color, which is suitable for people to eat for a long time. Mead is all alcoholic beverages produced from honey, including low-alcohol wine fermented by honey, high-alcohol wine after distillation or blended wine based on two types of wine, and purely made of honey and alcohol wine. [0003] There are following some deficiencies in the existing mead: 1. the function of health preservation is not enough. The current honey wine only adds the fragrance and sweetness of honey to the taste type, but its nutrients are not high. It is just that the base wine is directly prepared by adding honey through the seasoning method. The nutrition contained is only simple alcohol and a small amount of honey. After drinking, it wil...

AI Technical Summary

Problems solved by technology

[0003] There are some following deficiencies in the existing mead: 1. the function of health preservation is not enough

The current mead only adds the aroma and sweetness of honey to the taste type, but its nutrients are not high. It is just that the base wine is directly prepared by adding honey through the seasoning method. The nutrition contained is only simple alcohol and a small amount of honey. After drinking, it will not improve the physical fitness of the human body

2. Insufficient taste

Because the honey and base wine are directly prepared, the taste is very single, the fragrance is not enough, and the thickness is not enough