Pickled cucumber and chili and preparation method thereof

Abstract

The invention relates to a pickled cucumber and chili and a preparation method thereof. The pickled cucumber and chili is prepared from raw materials, auxiliary materials, seasonings, and a pickling liquid. The raw materials include cucumber, bell pepper, capsicum frutescens, and pepper. The auxiliary materials include salt, capsicum annuum, Chinese prickly ash, five spice powder, cooking wine and garlic. The seasonings comprise white granulated sugar, brown sugar, Chinese date honey, lemon powder and fruit vinegar. The pickling liquid is prepared from dill, flores tiliae, flower of hyacinth dolichos, Ficus esquiroliana, delavay greenleaf elaeagnus leaf, and Herba Siegesbeckiae. The pickled cucumber and chili provided by the invention changes the taste of traditional pickled vegetables, tastes more delicious, and in the pickling process, a Chinese herbal extract liquid prepared from dill, flores tiliae, flower of hyacinth dolichos, Ficus esquiroliana, delavay greenleaf elaeagnus leaf, and Herba Siegesbeckiae is subjected to preliminary pickling to endow the pickled cucumber and chili with certain health care effect, and the pickled cucumber and chili can reach the effects of promoting blood circulation and expelling wind, promoting qi circulation and relieving pain. Also, the raw materials selected by the invention are scientific, the production technology is advanced, the raw material sources are wide, the processing route is short, and the product is easy for processing and manufacturing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a cucumber and chili pickle and a preparation method thereof. Background technique [0002] pickles , is a fermented food that uses high-concentration salt solution and lactic acid bacteria fermentation to preserve vegetables and enhance the flavor of vegetables through pickling. [0003] Vegetable pickling is an ancient method of vegetable processing and storage, which has a long history both in my country and abroad. Because of its simple processing method and equipment, and the raw materials used can be obtained locally, many famous and special products with unique styles have been formed in different regions, such as Chongqing Fuling pickled mustard, Sichuan winter vegetables, Jiangsu Yangzhou pickled radish, Beijing Babao pickles , Guizhou pickled vegetables, Sichuan pickles and Shanxi assorted pickles, etc. In the era when living standards were relatively backward, pic...

AI Technical Summary

Problems solved by technology

But the taste of the pickled vegetables on the market is relatively single, and its effect also is only appetizing, and does not have other effects, and using too much is bad for human body health, can't satisfy people for more nutritious value or have health-care effect. food quest