Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mulberry and brown sugar healthcare beverage and production method thereof

A technology for health-care beverages and mulberry brown sugar, which is applied in the functions of food ingredients, food science, and applications, can solve problems such as human body damage and sub-health, and achieve the effects of being convenient to carry and having obvious health-care effects.

Inactive Publication Date: 2017-05-24
安徽东方果园生物科技有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Drinks are common drinks in people's daily life. With the continuous development of the times, the types of drinks are gradually diversified, but the existing drinks are mainly carbonated drinks. Long-term consumption of this drink will have a great impact on the human body. damage, especially in a fast-paced life, long-term consumption of this beverage will further cause people's sub-health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] As a preference, the present invention also discloses a method for preparing the above-mentioned mulberry brown sugar health drink, the specific steps are as follows:

[0041] (1) According to the above mass percentage, mix brown sugar, ginger juice dry powder, and red date powder together, and stir for 25-35min under the condition of 500-1500r / min to obtain the mixed material A;

[0042] (2) Use a metal detector to detect the metal impurities in the mixture A, and use a strong magnet sieve to remove the metal impurities in the mixture A, and use a packaging bag to pack the mixture A to obtain the package A;

[0043] (3) According to the above mass percentage, mix anthocyanins and mulberry freeze-dried powder together, under the condition of 1000-2000r / min, stir for 10-15min to obtain the mixed material B;

[0044] (4) Use a metal detector to detect the metal impurities in the mixture B, and use a strong magnet sieve to remove the metal impurities in the mixture B, and ...

Embodiment 1

[0057] The invention discloses a mulberry brown sugar health drink, which is prepared from the following components according to the mass percentage: 80% of brown sugar, 1% of ginger juice dry powder, 2% of red date powder, 4% of anthocyanin, and 13% of mulberry freeze-dried powder .

[0058] The invention also discloses a preparation method of the above-mentioned mulberry brown sugar health drink, the specific steps are as follows:

[0059] (1) According to the above mass percentage, mix brown sugar, ginger juice dry powder, and red date powder together, and stir for 30 minutes under the condition of 1000r / min to obtain the mixed material A;

[0060] (2) Use a metal detector to detect the metal impurities in the mixture A, and use a strong magnet sieve to remove the metal impurities in the mixture A, and use a packaging bag to pack the mixture A to obtain the package A;

[0061] (3) According to the above mass percentage, mix anthocyanins and mulberry freeze-dried powder tog...

Embodiment 2

[0075] The invention discloses a mulberry brown sugar health drink, which is prepared from the following components according to the mass percentage: 77.5% of brown sugar, 1.5% of ginger juice dry powder, 3% of red date powder, 2% of anthocyanin, and 16% of mulberry freeze-dried powder .

[0076] The invention also discloses a preparation method of the above-mentioned mulberry brown sugar health drink, the specific steps are as follows:

[0077] (1) According to the above mass percentage, mix brown sugar, ginger juice dry powder, and red date powder together, and stir for 30 minutes under the condition of 1100r / min to obtain the mixed material A;

[0078] (2) Use a metal detector to detect the metal impurities in the mixture A, and use a strong magnet sieve to remove the metal impurities in the mixture A, and use a packaging bag to pack the mixture A to obtain the package A;

[0079] (3) According to the above mass percentage, mix anthocyanins and mulberry freeze-dried powder...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a mulberry and brown sugar healthcare beverage and a production method thereof. The beverage is produced from, by weight, brown sugar, dry powder of a ginger juice, red date powder, anthocyanin and freeze-dried mulberry powder. The production method comprises the following steps: mixing the brown sugar, the dry powder of the ginger juice and the red date powder to obtain a mixture A; removing metal impurities from the mixture A, and packaging the mixture A by a packaging bag to obtain a packaged product A; mixing the anthocyanin and the freeze-dried mulberry powder to obtain a mixture B; removing metal impurities from the mixture B, and packaging the mixture B by a packaging bag to obtain a packaged product B; packaging the packaged A and the packaged product B in a packaging bag to obtain a packaged product C; and allowing the packaged product C to go through an electron beam channel in order to carry out sterilization, and examining the packaged product C to obtain the mulberry and brown sugar healthcare beverage which is qualified packaged product C. The mulberry and brown sugar healthcare beverage has the advantages of good healthcare effect and good health preserving effect.

Description

technical field [0001] The invention relates to the technical field of mulberry brown sugar health drink processing, in particular to a mulberry brown sugar health drink and a preparation method thereof. Background technique [0002] Drinks are common drinks in people's daily life. With the continuous development of the times, the types of drinks are gradually diversified, but the existing drinks are mainly carbonated drinks. Long-term consumption of this drink will have a great impact on the human body. Damage, especially in fast-paced living conditions, long-term drinking of this beverage will further cause people's sub-health. [0003] Among them, mulberry is the fruit of the perennial woody plant mulberry of the genus Moraceae, oval in shape, 1-3 cm long, with an uneven surface, green when immature, gradually growing into white, red, and purple or purple when mature. Black, sweet and sour taste, "New Compendium of Materia Medica" records that "the purple one is the firs...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/10A23L33/105A23L19/00A23L33/125
CPCA23L2/39A23L2/52A23V2002/00A23V2200/30
Inventor 张仲君孙荣荣代国栋闫红王静静孙迎露
Owner 安徽东方果园生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com