Semen-Viticis-negundo-flavor thunberg fritillary bulb cake

A technology of Fritillaria japonica and Vittoria japonica, which is applied in the field of Fritillaria japonica flavoured Fritillaria japonica pastries, and achieves the effects of being easy to implement, simple in production process and unique in flavor.

Inactive Publication Date: 2017-05-24
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Vitex japonica and Fritillaria fritillaria as the main raw materials, Codonopsis pilosula and Duhuo as health-care raw materials, a kind of Fritillaria japonica-flavored Fritillaria pastry has been produced, but there is no report or product on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of Vitex japonica flavor Zhe Fritillaria cake, adopts the following steps to make:

[0023] 1. a kind of vitex flavor Zhe Fritillaria pastry, is characterized in that, adopts following steps to make:

[0024] A. Vitex japonica pretreatment: wash Vitex vitex, put it into a stainless steel container, add 0.5% cellulase, 0.3% hemicellulase, and 0.3% pectinase, stir well, and heat to 38-42 ℃, kept for 60 minutes, and then put into a beater equipped with an 80-mesh sieve for beating to obtain Vitex japonica mud;

[0025] B. Fritillaria pretreatment: Take Fritillaria with complete skin, remove the core, soak the Fritillaria in warm water for 12 hours, clean it, then pour it into a refiner for refining, add the Fritillaria pulp to a weight of 5 % white granulated sugar and mix well, then add fruit wine yeast with a weight of 2% of Fritillaria japonicus, seal it and leave it for fermentation, and when the alcohol content reaches 2% volume ratio, the fermen...

Embodiment 2

[0031] Embodiment 2, a kind of fritillary fritillaria pastry of Vitex japonica flavor, is made by following steps:

[0032] A. Vitex japonica pretreatment: wash Vitex vitex, put it into a stainless steel container, add 0.6% cellulase, 0.4% hemicellulase, and 0.3% pectinase, stir well, and heat to 38-42 ℃, kept for 60 minutes, and then put into a beater equipped with a 100-mesh sieve for beating to obtain Vitex japonica mud;

[0033] B. Fritillaria pretreatment: take Fritillaria with complete skin, remove the core, soak the Fritillaria in warm water for 13 hours, clean it, then pour it into a refiner for refining, add the Fritillaria pulp weighing 8 % white granulated sugar and mix well, then add fruit wine yeast with a weight of 2% of Fritillaria japonicus, seal it and leave it for fermentation, and when the alcohol content reaches 2% volume ratio, the fermentation ends;

[0034] C. Pretreatment of Chinese medicinal materials: take 18% of Chinese medicinal materials Codonopsi...

Embodiment 3

[0045] Embodiment 3, a kind of Yuan Huo flavor Zhe Fritillaria cake, adopts the following steps to make:

[0046] A. Yuanhuo pretreatment: take fresh Yuanhuo and wash it, put it into a stainless steel container, add 0.6% cellulase, 0.3% hemicellulase, and 0.3% pectinase, stir well, and heat Keep it at 38-42°C for 80 minutes, and then put it into a beater equipped with a 100-mesh sieve for beating to obtain Yuanhuo mud;

[0047] B. Pretreatment of Fritillaria: Take Fritillaria with complete skin, remove the core, soak the Fritillaria in warm water for 15 hours, clean it, then pour it into a refiner for refining, add the pulp of Fritillaria with a weight of 10 % white granulated sugar and mix well, then add fruit wine yeast with 2.5% of Fritillaria pulp, seal and let stand for fermentation, when the alcohol content reaches 2% by volume, the fermentation ends;

[0048] C. Pretreatment of Chinese medicinal materials: take 15% of Chinese medicinal materials Codonopsis pilosula, 14...

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PUM

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Abstract

The invention discloses a Semen-Viticis-negundo-flavor thunberg fritillary bulb cake. Semen Viticis negundo and thunberg fritillary bulb are used as raw materials to prepare the Semen-Viticis-negundo-flavor thunberg fritillary bulb cake by adding dangshen and heracleum hemsleyanum michaux. The nutritive values of the Semen Viticis negundo and thunberg fritillary bulb are fully utilized, and the traditional Chinese medicines are matched with the Semen Viticis negundo and thunberg fritillary bulb to have the synergistic effect, so the Semen-Viticis-negundo-flavor thunberg fritillary bulb cake has the effects of astringing the lung, reducing pathogenic fire, relieving sore throat and resolving phlegm. Cellulase, hemicellulase and pectinase are utilized to perform combined enzymolysis on the raw material Semen Viticis negundo; the finished product has delicate mouthfeel and unique flavor, is suitable for people at all ages, has certain health-care functions, and can obviously improve the discomfort of people with sore throat caused by the long-term smoking after being eaten for a long time. The manufacturing technique is simple and easy to implement; and the cake is convenient for transportation, conforms to the market development demands, has wide prospects, and can implement mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Vitex-flavored Fritillaria pastry prepared by using Vitex vetex and Fritillaria fritillaria as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Vitex chrysanthemum, also known as Vitex japonica, Huangjinzi, Wuzhigan, Tuchangshan, and Vitex chrysanthemum, comes from the fruit of Vitex chrysantha. The fruit is nearly spherical, the upper end is slightly flat and round, and there are indentations where the style falls off, and the base is slightly narrow and pointed, brown. Hard texture, not easy to break, yellow-brown section, 4 chambers, each chamber has 1 yellow-white or yellow-brown seed or is sterile. The gas is fragrant, the taste is slightly bitter and astringent. It is better to have full particles. Spicy, bitter, warm in nature, returns to the lung, stomach, and liver meridian, has the effects of dispelling wind...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/8966A61P11/10A61P11/14
CPCA61K36/232A23V2002/00A61K36/14A61K36/237A61K36/344A61K36/66A61K36/756A61K36/804A61K36/85A61K36/8966A23V2200/314A23V2250/21A23V2250/5118A23V2250/76A61K2300/00
Inventor 何彩凤
Owner NANLING POLYGONATUM ODORATUM ASSOC
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