Anti-alcohol solid vinegar

Abstract

The invention relates to anti-alcohol solid vinegar. The anti-alcohol solid vinegar is characterized by being prepared through the following steps: feed preparation: 1, selecting 45% of pueravia flowers, 35% of kudzuvine roots and 20% of black tea and extracting a mixed concentrated solution for later use by use of a supercritical extraction technological process, and 2, mixing 30% of fruit juice, 20% of kiwi juice and 50% of tomato juice for later use; and preparation: 1, preparing in a proportion of 92%, taking and uniformly mixing 500kg of dextrin, 20% of the mixed concentrated solution, 10% of mixed fruit juice, and 2, taking and uniformly mixing 0.06kg of Aspartame, 0.06kg of ethyl maltol, 0.12kg of D-Mannitol, then taking and dissolving 0.6kg of malic acid, 1.3kg of citric acid, 1.3kg of sodium citrate, 400ml of lactic acid, 150ml of glacial acetic acid and 400ml of persimmon vinegar, adding the dissolved materials into ingredients, uniformly stirring all the raw materials, further adding 200ml of apple essence, uniformly stirring all the raw materials, and then performing drying, pelletizing and packaging, thereby obtaining the anti-alcohol solid vinegar.

Description

technical field [0001] The invention relates to a hangover solid vinegar. Background technique [0002] The habit of using vinegar to hangover among the people, the rise of fruit vinegar provides an opportunity for the development of hangover fruit vinegar. There are many anti-alcohol products on the market, most of which are granular granules, effervescent tablets and tea bags, etc. The biggest disadvantage is that they all use kudzu flower as the main raw material, but none of them are related to vinegar. In fact, the combination of vinegar and kudzu flower has a very good anti-alcohol effect, and there is no similar product and technical information published in the market. It would be feasible to research such a fruit vinegar drink that can help hangover. Contents of the invention [0003] The purpose of this invention is to provide a kind of hangover solid vinegar. [0004] The purpose of the present invention is achieved in this way: preparation of materials: 1, s...

AI Technical Summary

Problems solved by technology

There are many anti-alcohol products on the market, most of which are granular granules, effervescent tablets, and tea bags.

In fact, the combination of vinegar and Pueraria japonica has a very good anti-alcohol effect, and there is no similar product and technical information published in the market.