Culture medium applicable to liquid fermentation production of phellinus linteus
A technology of liquid fermentation and culture medium, applied in the direction of microorganism-based methods, microorganisms, biochemical equipment and methods, etc., can solve the problems of high raw material cost, low nitrogen content, increased production cost, etc., and achieve convenient selection and low cost Effect
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Embodiment 1
[0020] 1. Prepare medium:
[0021] According to the composition of the formula (7% wheat bran, 3% corn flour, 2% peptone, MgSO 4 ·7H 2 O 0.1%, KH 2 PO 4 0.12%, K 2 HPO 4 ·3H 2 O0.03% )
[0022] 2. Preparation method (put wheat bran in enough water, boil for 50 minutes, filter with four layers of gauze, add corn flour, peptone, MgSO 4 ·7H 2 O. KH 2 PO 4 and K 2 HPO 4 ·3H 2 O, adjust the pH value to 6) prepare 6L medium.
[0023] 3. Canning: Put the medium into a 10L fermenter (manufacturer: Yangzhou Xinya; volume: 10L; motor configuration: 200w, 50Hz, 1300rpm; stirring: two layers of disc straight blade stirring, one layer of stirring paddle; Air nozzle: porous ring spray nozzle).
[0024] 4. Sterilization: In the state of stirring, the interlayer steam is heated to 110°C; the stirring is turned off, and the temperature is changed to directly enter the steam to raise the temperature to 119°C-124°C, the pressure is 0.1±0.05Mpa, and the temperature is kept for 20 ...
Embodiment 2
[0028] 1. Prepare medium:
[0029] According to the composition of the formula (6% wheat bran, 4% corn flour, 3% peptone, MgSO 4 ·7H 2 O 0.05%, KH 2 PO 4 0.10%, K 2 HPO 4 ·3H 2 O 0.04%) wheat bran 6-8%, corn flour 2-4%, peptone 1-3%, MgSO 4 ·7H 2 O 0.05-0.15%, KH 2 PO 4 0.10-0.15%, K 2 HPO 4 ·3H 2 O 0.02-0.04%
[0030] 2. Preparation method (put wheat bran in enough water, boil for 55 minutes, filter with four layers of gauze, add corn flour, peptone, MgSO 4 ·7H 2 O. KH 2 PO 4 and K 2 HPO 4 ·3H 2 O to adjust the pH to 6) to prepare 6 L of medium.
[0031] 3. Canning: Put the medium into a 10L fermenter (manufacturer: Yangzhou Xinya; volume: 10L; motor configuration: 200w, 50Hz, 1300rpm; stirring: two layers of disc straight blade stirring, one layer of stirring paddle; Air nozzle: porous ring spray nozzle).
[0032] 4. Sterilization: In the state of stirring, the interlayer steam is heated to 110°C; the stirring is turned off, and the temperature is cha...
Embodiment 3
[0036] 1. Prepare medium:
[0037] According to the formula composition (8% wheat bran, 2% corn flour, 1% peptone, MgSO 4 ·7H 2 O 0.15%, KH 2 PO 4 0.13%, K 2 HPO 4 ·3H 2 O 0.02% )
[0038]2. Preparation method (put wheat bran in enough water, boil for 45 minutes, filter with four layers of gauze, add corn flour, peptone, MgSO 4 ·7H 2 O. KH 2 PO 4 and K 2 HPO 4 ·3H 2 O, adjust the pH value to 6) prepare 6L medium.
[0039] 3. Canning: Put the medium into a 10L fermenter (manufacturer: Yangzhou Xinya; volume: 10L; motor configuration: 200w, 50Hz, 1300rpm; stirring: two layers of disc straight blade stirring, one layer of stirring paddle; Air nozzle: porous ring spray nozzle).
[0040] 4. Sterilization: In the state of stirring, the interlayer steam is heated to 110°C; the stirring is turned off, and the temperature is changed to directly enter the steam to raise the temperature to 119°C-124°C, the pressure is 0.1±0.05Mpa, and the temperature is kept for 20 minute...
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