Sesame cake

A sesame cake, slow stirring technology, applied to sesame cake. In this field, it can solve the problems of no layering of the cake skin and insufficient flavor of the filling, and achieve the effect of delicate taste, complete cake shape and strong sesame flavor

Inactive Publication Date: 2017-05-31
成都中冠食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sesame cakes made by traditional methods have no layered skin and insufficient flavor of fillings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of sesame cake, its skin material, pastry, filling are respectively made up of the raw material of following weight part:

[0025]

[0026] Pastry: wheat flour 50 vegetable oil 30 water 15

[0027]

[0028] Prepared by the following process steps:

[0029] S1: Leather material: Take wheat flour, white sugar powder, maltose, vegetable oil, edible salt, baking powder, sodium bicarbonate respectively according to the stated dosage, and stir at a slow speed of 30r / min for 3 minutes at a speed of 100r / min Stir quickly for 10 minutes, after the leather has tendons, set aside.

[0030] S2: Making pastry: Take wheat flour, vegetable oil, and water according to the stated amounts, and stir them at a slow speed of 30 r / min for 1 minute, and at a speed of 100 r / min for 2 minutes, and set aside.

[0031] S3: Making fillings: Take black sesame powder, white sugar, cooked peanut kernels, brown sugar, edible salt, pepper powder or rock sugar, vegetable oil, and cooked p...

Embodiment 2

[0036] A kind of sesame cake, its skin material, pastry, filling are respectively made up of the raw material of following weight part:

[0037]

[0038] Pastry: wheat flour 50 vegetable oil 28 water 11

[0039]

[0040] Prepared by the following process steps:

[0041] S1: Leather material: Take wheat flour, white sugar powder, maltose, vegetable oil, edible salt, baking powder, sodium bicarbonate respectively according to the stated dosage, and stir at a slow speed of 30r / min for 3 minutes at a speed of 100r / min Stir quickly for 10 minutes, after the leather has tendons, set aside.

[0042] S2: Making pastry: Take wheat flour, vegetable oil, and water according to the stated amounts, and stir them at a slow speed of 30 r / min for 1 minute, and at a speed of 100 r / min for 2 minutes, and set aside.

[0043] S3: Making fillings: Take black sesame powder, white sugar, cooked peanut kernels, brown sugar, edible salt, pepper powder or rock sugar, vegetable oil, and cooked p...

Embodiment 3

[0048] A kind of sesame cake, its skin material, pastry, filling are respectively made up of the raw material of following weight part:

[0049]

[0050] Pastry: wheat flour 60 vegetable oil 28 water 15

[0051]

[0052] Prepared by the following process steps:

[0053] S1: Leather material: Take wheat flour, white sugar powder, maltose, vegetable oil, edible salt, baking powder, sodium bicarbonate respectively according to the stated dosage, and stir at a slow speed of 30r / min for 3 minutes at a speed of 100r / min Stir quickly for 10 minutes, after the leather has tendons, set aside.

[0054] S2: Making pastry: Take wheat flour, vegetable oil, and water according to the stated amounts, and stir them at a slow speed of 30 r / min for 1 minute, and at a speed of 100 r / min for 2 minutes, and set aside.

[0055] S3: Making fillings: Take black sesame powder, white sugar, cooked peanut kernels, brown sugar, edible salt, pepper powder or rock sugar, vegetable oil, and cooked p...

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PUM

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Abstract

The invention discloses a sesame cake. A crust of the sesame cake is prepared from wheat meal, powdered sugar, maltose, vegetable oil, edible salt, baking powder and sodium bicarbonate by means of stirring for standby use; a puff pastry is prepared from wheat meal, vegetable oil and water by means of stirring for standby use; stuffing is prepared from black sesame powder, white granulated sugar, cooked peanut kernel, brown sugar, edible salt, Chinese prickly ash seed powder (rock candy), vegetable oil and prepared powder by means of stirring for standby use. The sesame cake is obtained through crusting, encrusting, sesame application and baking. The sesame cake has the advantages that the sesame cake is complete in cake shape without decrustation, sesame shedding and cracking, the cake crust which is the well-arranged puff pastry just melts in the mouth, and the stuffing is unique in formula, strong in sesame flavor, delicate in taste, lingering in aftertaste and agreeable in sweetness.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a sesame cake. Background technique [0002] The traditional production process of sesame cake skin material: first pour the syrup into the mixer, then add vegetable oil, stir for about 5 minutes, then pour in about 1 / 3 of wheat flour and stir for about 2 minutes, when it is stirred into batter, the oil and sugar are fully mixed with wheat flour Finally, add the remaining wheat flour and stir for about 1 minute, stir evenly and take out of the jar. Filling: Add sesame crumbs, cooked flour, white sugar, sugar roses, winter melon dices, and orange cake granules into a blender and mix well; then add vegetable oil and water in turn. Stir well, let stand for 30 minutes, set aside. After molding, the cake surface is dipped in sesame seeds and baked. The sesame cake made by the traditional method has no layered skin and the flavor of the filling is not prominent e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/14
Inventor 赵俊
Owner 成都中冠食品有限责任公司
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