Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Solid beverage composition containing whey protein concentrate and preparation method thereof

A technology of concentrated whey protein and solid beverage, which is applied in the field of solid beverage composition containing concentrated whey protein and its preparation, can solve the problems of single formula, single function, difficult digestion and absorption by human body, etc., and achieve easy and sufficient Utilization, comprehensive nutritional function, easy to digest and absorb

Inactive Publication Date: 2017-05-31
西藏文殊生物科技有限公司
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention breaks through and solves the technical problems of existing protein powder product formulations and single functions, difficulty in digestion and absorption by the human body, and low bioavailability

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] A preparation method of a solid beverage composition containing concentrated whey protein, comprising the steps:

[0022] A. Mixing of raw materials: Mix the concentrated whey protein powder, oligofructose powder, and concentrated apple powder according to the weight percentage of each component to obtain a solid beverage composition containing concentrated whey protein.

[0023] A further improvement is that before or after the step A, it also includes a step: disinfection: disinfection of each component by ultraviolet rays.

[0024] A further improvement is that the disinfection time is 8 hours.

[0025] A further improvement is that the concentrated whey protein powder, oligofructose powder, and concentrated apple powder in step A are stirred in a mixing tank for 30 minutes and then mixed.

[0026] The specific production process is as follows:

[0027] 1. Raw material acceptance: After transporting concentrated whey protein powder, oligofructose, and concentrated apple powder ...

Embodiment 1

[0037] Mixing of raw materials: according to the weight percentages of the following components: 70% concentrated whey protein powder, 15% fructooligosaccharides, 15% concentrated apple powder, mixed for 30 minutes to obtain a mixed powder; disinfect the mixed powder with ultraviolet light, and the disinfection time is 8h, the solid beverage composition containing concentrated whey protein is obtained.

[0038] When drinking, add 10 times the warm boiled water, mineral water, purified water, milk, soy milk or fruit juice, etc. to make the preparation, dissolve and drink.

Embodiment 2

[0040] Mixing of raw materials: According to the weight percentages of the following components: 60% concentrated whey protein powder, 20% oligofructose, 20% concentrated apple powder, put in a mixer and mix for 10 minutes to obtain a mixed powder; disinfect the mixed powder with ultraviolet light , The sterilization time is 8 hours, and the solid beverage composition containing concentrated whey protein is obtained.

[0041] When drinking, add 10 times the warm boiled water, mineral water, purified water, milk, soy milk or fruit juice, etc. to make the preparation, dissolve and drink.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention belongs to the technical field of solid beverages containing milk protein. To solve the problems of simple nutrition and limited physical fitness benefits of various beverages in the prior art, a solid beverage composition containing whey protein concentrate and a preparation method thereof are provided. The beverage composition comprises the following components: 50-70 wt% of whey protein concentrate powder, 15-25 wt% of oligofructose powder, and 15-25 wt% of apple concentrate powder. The method includes a step of mixing raw materials: the whey protein concentrate powder, the oligofructose powder, and the apple concentrate powder are evenly mixed according to the weight percentage to obtain the solid beverage composition containing the whey protein concentrate. The solid beverage composition containing the whey protein concentrate can greatly supplement the human body with proteins by using the whey protein concentrate powder; and by using the oligofructose, the solid beverage composition containing the whey protein concentrate can improve the probiotics in the human body to achieve health benefits of protecting the liver, eliminating toxins, maintaining the beauty, balancing microbial living environment in the human body, cleaning intestinal environment, and enhancing nutrients.

Description

Technical field [0001] The invention belongs to the technical field of milk protein-containing solid beverages, and specifically relates to a solid beverage composition containing concentrated whey protein and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, people are paying more and more attention to ensuring good health through diet. As a kind of health food, protein powder is very popular because of its high protein content and high nutrition and other health effects. However, the existing protein powder products are generally composed of a single plant protein component, and the existing protein powder products are mainly extracted from soybeans. Although this protein is also a complete protein, it is not easily digested and absorbed by the human body. , While supplementing human protein through fresh milk, yogurt, etc., and because of its relatively low protein content, it takes a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C21/08
Inventor 吴东渝
Owner 西藏文殊生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com