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Dye for national-characteristic five-color cooked sticky rice and preparation method thereof

A technology of five-color glutinous rice and black dye, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc.

Inactive Publication Date: 2017-05-31
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, many dyeing methods for making five-color glutinous rice are mostly dyed by dyes produced by food processing. The five-color glutinous rice produced by this food processing contains certain food additives, which can no longer meet people's needs for high-quality life. As people live With the improvement of the level, people's pursuit of five-color glutinous rice is not only satisfied with the taste, but also has higher requirements for nutrition and health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A dye for glutinous rice with five colors of ethnic characteristics, the dye is a glutinous rice dye of five colors: black dye, purple dye, yellow dye, red dye, and green dye; the composition raw materials and parts by weight of the black dye are: 255 parts of maple leaves and 40 parts of black beans. The maple leaves are young and fresh maple leaves that grow in Guangxi in March of the lunar calendar and are newly grown from sunny maple trees; Made from chrysanthemum, sweet-scented osmanthus, rapeseed, and jasmine, and the buddha is fresh or dried flowers picked in February or March of the lunar calendar.

[0042] Wherein, the black dye is prepared according to the following steps: wash the maple leaves that have just been picked or picked the day before, mash them and put them in an iron pot, add soaked black beans and water for soaking black beans, and then add 8 times the weight of maple leaves Water, boil on high heat, turn to medium heat and cook for 3 hours. When...

Embodiment 2

[0048] A dye for glutinous rice with five colors of ethnic characteristics, the dye is a glutinous rice dye of five colors: black dye, purple dye, yellow dye, red dye, and green dye; the composition raw materials and parts by weight of the black dye are: 295 parts of maple leaves and 55 parts of black beans. The maple leaves are young and fresh maple leaves that grow in Guangxi in March of the lunar calendar and are newly grown from sunny maple trees; Made from chrysanthemum, sweet-scented osmanthus, rapeseed, and jasmine, and the buddha is fresh or dried flowers picked in February or March of the lunar calendar.

[0049] Wherein, the black dye is prepared according to the following steps: wash the maple leaves that have just been picked or picked the day before, mash them and put them in an iron pot, add soaked black beans and the water for soaking them, and then add 10 times the weight of maple leaves Water, boil on high heat, turn to medium heat and cook for 4 hours. When t...

Embodiment 3

[0055] A dye for glutinous rice with five colors of ethnic characteristics, the dye is a glutinous rice dye of five colors: black dye, purple dye, yellow dye, red dye, and green dye; the composition raw materials and parts by weight of the black dye are: 275 parts of maple leaves and 48 parts of black beans. The maple leaves are young and fresh maple leaves that grow in Guangxi in March of the lunar calendar and are newly grown from sunny maple trees; Made from chrysanthemum, sweet-scented osmanthus, rapeseed, and jasmine, and the buddha is fresh or dried flowers picked in February or March of the lunar calendar.

[0056] Wherein, the black dye is prepared according to the following steps: wash the maple leaves that have just been picked or picked the day before, smash them into an iron pot, add soaked black beans and water for soaking black beans, and then add 9 times the weight of maple leaves Water, boil on high heat, turn to medium heat and cook for 3.5 hours. When the wat...

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PUM

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Abstract

The invention relates to a dye for national-characteristic five-color cooked sticky rice. The dye is prepared from the following raw materials in parts by weight: 255 to 295 parts of maple leaf, 200 to 240 parts of iris lactea, 185 to 225 parts of folium perillae, 200 to 240 parts of peristrophe roxburghiana, 180 to 215 parts of rhizoma dioscoreae zingiberensis, 220 to 260 parts of flos buddlejae, 235 to 265 parts of folium artemisiae argyi, 85 to 100 parts of gynura bicolor, 85 to 100 parts of tomato, 75 to 90 parts of red bean, 75 to 90 parts of fructus lycii, 70 to 95 parts of flos rosae rugosae, 70 to 95 parts of fructus gardeniae, 65 to 80 parts of pumpkin, 65 to 80 parts of flos chrysanthemi, 60 to 75 parts of sweet osmanthus, 60 to 75 parts of rape flower, 60 to 75 parts of jasmine flower, 45 to 60 parts of sweet tomato leaf, 45 to 60 parts of spinage, 40 to 55 parts of purple sweet potato and 40 to 55 parts of black bean. The invention also discloses a preparation method of the dye. The five-color cooked sticky rice made from the dye provided by the invention is unique in aroma and rich in nutrient, and has a health protection function.

Description

technical field [0001] The invention belongs to the technical field of natural biological pigment extraction, and in particular relates to a dye for five-color glutinous rice with ethnic characteristics and a preparation method thereof. Background technique [0002] Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after the five colors of glutinous rice, black, red, yellow, green and purple, also known as "black rice". Every year on the third day of the third month of the lunar calendar or during the Ching Ming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice, which is an indispensable food for worshiping ancestors and visiting graves during the "Ching Ming Festival". The Zhuang family loves the five-color glutinous rice very much, and regards it as a symbol of good luck and a good harvest. [0003] At present, many dyeing methods for making five-color glutinous rice are mostly dyed by dyes prod...

Claims

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Application Information

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IPC IPC(8): A23L5/43A23L33/10A23L33/105
CPCA23V2002/00A23V2200/044A23V2200/30A23V2250/21
Inventor 袁子娇
Owner GUANGXI UNIV