A kind of baby food and its production method

A vitamin, fruit and vegetable powder technology, applied in the directions of food drying, food ingredients, food forming, etc., can solve the problems of no cost, reasonable fruit and vegetable powder products, etc.

Active Publication Date: 2020-12-22
丰宁平安高科实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there is no cost-effective fruit and vegetable powder product suitable for infants in the prior art

Method used

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  • A kind of baby food and its production method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Raw material preparation: Use a 300-mesh 3000 rpm filter centrifuge to filter out tomato pulp residue to obtain 3000 kg of tomato fruit and vegetable juice. After testing, the solid content contained in the tomato fruit and vegetable juice is about 600 kg, which is about 20% of the mass of the fruit and vegetable juice.

[0059] Mixture preparation: weighing the fructo-oligosaccharides so that the mass ratio of the solids of the fruit and vegetable juices to the fructo-oligosaccharides is 1:1, and then adding the weighed fructo-oligosaccharides into the tomato fruit and vegetable juices for mixing.

[0060] Homogenization treatment: use a 40MPa homogenizer to perform a second homogenization treatment on the above mixture.

[0061] Sterilization treatment: Pasteurize the homogenized mixture by heating it to 68°C to 70°C for 30 minutes.

[0062] Spray drying: The sterilized mixture is spray-dried in a drying tower, where the inlet air temperature is set at about 145°C to ...

Embodiment 2

[0064] Raw material preparation: Use a 300-mesh 3000 rpm filter centrifuge to filter out the kiwi pulp residue to obtain 3000 kg of kiwi fruit and vegetable juice. After testing, the solid content contained in the kiwi fruit and vegetable juice is about 300 kg, which is about 10% of the mass of the fruit and vegetable juice.

[0065] Mixture preparation: weigh fructo-oligosaccharides, polyfructosaccharides and inulin respectively, so that the mass ratio of the solids of fruit and vegetable juices to fructo-oligosaccharides, polyfructosaccharides and inulin is 5:2:2:1, and then weigh the The obtained fructo-oligosaccharides, polyfructosaccharides and inulin are added to the kiwi fruit and vegetable juice for mixing. In addition, 0.1% vitamin C of tomato solids was added, and then the weighed inulin, fructooligosaccharides, polyfructosaccharides and vitamin C were added to the fruit and vegetable juice for mixing.

[0066] Homogenization treatment: use a 40MPa homogenizer to per...

Embodiment 3

[0070] Raw material preparation: Use a 200-mesh 2000 rpm filter centrifuge to filter out the kiwi pulp residue to obtain 3000 kg of kiwi fruit and vegetable juice. After testing, the solid content contained in the kiwi fruit and vegetable juice is about 1200 kg, which is about 40% of the mass of the fruit and vegetable juice.

[0071] Mixture preparation: take by weighing fructo-oligosaccharide and polyfructosaccharide respectively, make the solid matter of kiwifruit fruit and vegetable juice, fructo-oligosaccharide, and the mass ratio of polyfructosaccharide be 6:3:1, then weigh the fructo-oligosaccharide and Polyfructose is added to kiwi fruit and vegetable juice for mixing.

[0072] Homogenization treatment: use a 40MPa homogenizer to perform homogenization treatment on the above mixture twice.

[0073] Sterilization treatment: Pasteurize the homogenized mixture by heating it to 68°C to 70°C for 30 minutes.

[0074] Spray drying: The sterilized mixture is spray-dried, wher...

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PUM

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Abstract

The invention relates to infant food and a production method thereof. The infant food is prepared from fruit and vegetable powder, wherein the fruit and vegetable powder is prepared from fruit and vegetable juice through spray drying, wherein a carrier of the spray drying is fructo-oligosaccharide and / or polyfructose.

Description

technical field [0001] The invention relates to a food and a production method thereof, in particular to a fruit and vegetable powder suitable for infants produced by spray drying technology and a production method thereof. Background technique [0002] Because the baby's metabolism of sugar is different from that of normal people, babies have stricter requirements for sugar intake. Therefore, common sugars such as sucrose are often absent or used in very small amounts in infant foods. Moreover, the price of sugar substitutes such as xylitol is often higher, which often increases the cost of food for infants and young children. [0003] Fruits and vegetables are important sources of nutrients that people need every day, including vitamins, minerals, and dietary fiber. However, fruits and vegetables contain more juice, are not resistant to storage, and are easy to rot and deteriorate under the action of microorganisms. During the fruit and vegetable harvest season, the los...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/26A23L29/30A23P10/43
CPCA23V2002/00A23V2200/048A23V2200/30A23V2250/5062A23V2250/28A23V2250/5068A23V2250/708A23V2250/032A23V2300/26A23V2300/10
Inventor 陈小强钱晓国王长仲王浩同刘铁
Owner 丰宁平安高科实业有限公司
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