Bamboo wood cooking boiler for reducing loss of bamboo joints

Abstract

The invention discloses a bamboo wood cooking boiler for reducing the loss of bamboo joints. The bamboo wood cooking boiler comprises a cooking boiler body, a steam generating boiler body and a heating device. The heating device is connected with the steam generating boiler body, the steam generating boiler body is connected with the cooking boiler body, and a feed port and a discharge port are formed in the cooking boiler body. The feed port is connected with the discharge port through a steaming plate, boiler covers capable of resisting high pressure are installed on the feed port and the discharge port, and nozzles, gas ejector pipes and an exhaust pipe are installed on the cooking boiler body. The gas ejector pipes are connected with the steaming plate. The exhaust pipe is connected with the steam generating boiler body, a steam plate is installed on the steam generating boiler body and can be connected with the steaming plate, and bamboo woods can be stored on the steaming plate. Gas or liquid can be sprinkled to the steaming plate and / or the bamboo woods through the nozzles. The bamboo wood cooking boiler for reducing the loss of the bamboo joints is novel in structure, convenient to use, high in performance, capable of quickly boiling bamboo chips and beneficial to reducing the loss of the bamboo joints in the bamboo chips, and high-content bamboo joint thick and long bamboo fibers are obtained.

Description

technical field [0001] The invention relates to the field of bamboo processing, in particular to a bamboo cooking pot which reduces the loss of bamboo kun. Background technique [0002] As we all know, bamboo can be used as a raw material for making bamboo fiber, and bamboo fiber has "special functions" that other fibers do not have or have poor performance. Bamboo leek has a wide range of anti-micro-sodium and biological functions. The chlorophyll and chlorophyll copper in bamboo fiber have a good deodorizing effect. Bamboo contains a natural bactericidal ingredient "Zhukun", which makes it antibacterial and anti-mite. . Tested and verified by the National Cotton Textile Product Quality Supervision and Inspection Center: the same number of bacteria observed under a microscope, the bacteria can multiply in large numbers in cotton and wood fiber products, and more than 80% of the bacteria on bamboo fiber products are killed after 24 hours , the antibacterial ability is inco...

AI Technical Summary

Problems solved by technology

Tested and verified by the National Cotton Textile Product Quality Supervision and Inspection Center: the same number of bacteria observed under a microscope, the bacteria can multiply in large numbers in cotton and wood fiber products, and more than 80% of the bacteria on bamboo fiber products are killed after 24 hours , the antibacterial ability is incomparable to other textile raw materials, so there is a wave of admiration for bamboo products and bamboo fiber products in the society. Various bamboo products emerge in endlessly, but the quality of these "special effects" is uneven. The stability is poor. Famous brand companies use strict manufacturing processes to pursue high-quality "special effects", but they can't guarantee the quality. A large number of enterprise experiments and research have shown that the "special effects" of green bamboo, live bamboo and bamboo fibers with longer fiber lengths are better. However, the quality of "special effects" cannot be effectively controlled. Green bamboo, live bamboo and bamboo fibers with longer fiber lengths are used less, and the effect is not obvious.

[0003] After a lot of research, Japanese scientists found that the reason why bamboo fiber has "special effects" that other fibers do not have or have significantly better performance is because bamboo fiber contains a special active substance, which is called "Bamboo Kun", " "Bamboo Kun" is a natural composition to maintain the survival and growth of bamboo. It contains at least three types of high polysaccharides such as cellulose, hemicellulose, and lignin. It also contains a large amount of copper sodium chlorophyll and other naturally occurring traces of other complex components. , no matter what kind of bamboo contains the active ingredient "bamboo kun", but the content of "bamboo kun" in the same species of bamboo varies greatly among different varieties of bamboo, and "bamboo kun" is relatively fragile. Improperly, it is easy to cause decomposition, deterioration and loss of activity. Due to the problems of funding and sponsorship, the mystery has been revealed, and the remaining research observations are relatively cumbersome and do not require high-tech content. Japanese scientists have not entered into deeper observation and research. However, domestic and Japanese companies have insufficient continuous observation and research, resulting in the lack of stable, reliable, large-scale, effective, and economical technical means and methods for obtaining bamboo kun or controlled bamboo kun products containing sufficient amounts of bamboo kun in existing companies and technical teams in the industry Process method

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