A method for improving L-glucose anaerobic degradation
A technology of glucose and anaerobic fermentation, applied in chemical instruments and methods, water/sludge/sewage treatment, biological sludge treatment, etc., can solve the problem of L-glucose refractory degradation, improve the degradation efficiency and improve the degradation rate , Improve the effect of acidification products
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Embodiment 1
[0015] After the municipal sludge was sieved to remove large impurities, it was left to stand for 24 hours and concentrated to VSS 12 g / L (TSS≈17 g / L, pH≈7.0). The above sludge was washed repeatedly with distilled water for 3 times and used as the original inoculation Sludge, the sludge acclimatized for about 4 weeks under the condition that the concentration of L-glucose is 100 mg / L is used as the acclimatized sludge. The concentration of the substrate L-glucose was 500 mg / L, the concentration of L-cysteine was 50 mg / L, and a certain amount of domesticated sludge was added to make the VSS of the anaerobic reaction mixture system 1000 mg / L. The pH was adjusted to 6.0, the temperature was 37°C, and anaerobic fermentation was carried out for 5 days. The degradation rate of L-glucose was 100%, and the degradation rate was 94.2 mg / L / d. 1.6 times and 1.5 times that of the blank group without adding L-cysteine.
Embodiment 2
[0017] The concentration of the substrate L-glucose was 500 mg / L, and 50 mg / L of L-cysteine was added, the pH was adjusted to 5, the temperature was 37°C, and the anaerobic fermentation was carried out for 5 days. Other operations were the same as in Example 1. The degradation rate of the obtained L-glucose was 47.3%, and the degradation rate was 46.6 mg / L / d. Compared with the blank group, the degradation rate and degradation rate of the obtained L-glucose increased by 44% and 46%.
Embodiment 3
[0019] The concentration of the substrate L-glucose was 500 mg / L, and 50 mg / L of L-cysteine was added, the pH was adjusted to 7, the temperature was 37°C, and the anaerobic fermentation was carried out for 5 days. Other operations were the same as in Example 1. The degradation rate of the obtained L-glucose was 74.1%, and the degradation rate was 71.5 mg / L / d. Compared with the blank group without adding L-cysteine, the degradation rate and degradation rate of the obtained L-glucose increased by 1.8 times and 1.9 times.
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