Low-salt instant dried ballonflower capable of benefiting qi and blood and processing method thereof

A technology of invigorating qi and blood and drying moss, which is applied in food science, food preservation, fruit and vegetable preservation, etc., can solve the problems of time-consuming and troublesome consumption of primary processed products, and achieve a product that enhances human immunity, is rich in nutrition, and tastes crispy and delicious Effect

Inactive Publication Date: 2017-06-13
ANHUI ZHAORI AGRI TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the advancement of science and technology, the development of the economy, and the acceleration of people's life rhythm, conventional primary processed products are time-consuming and troublesome to eat; conventional instant pickles have a relatively high salt content. The requirements of health care cannot be matched, and people are more eager to buy healthier, low-salt, convenient and health-care dried moss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A low-salt instant dried moss for invigorating qi and blood, prepared from the following raw materials by weight (kg):

[0022] Dried moss 100, salt 2.5, star anise 0.7, coriander 0.8, tangerine peel 0.7, clove 0.5, bay leaf 0.4, bamboo fungus 2.5, green tea 3, dried chili 1.5, white sugar 1.5, citric acid 0.2, monosodium glutamate 0.5, appropriate amount of chili oil, Appropriate amount of small ground sesame oil, Qi and blood health care extract 4.5,

[0023] Among them, the nourishing qi and blood health care extract is made from the following raw materials in weight (kg): Astragalus 10, Codonopsis 5, lotus leaf 3, jujube 10, ginseng 5, yam 10, red bean 10, bamboo fungus 7, after soaking and boiling , filtered and concentrated.

[0024] The processing method of low-salt instant dried moss for nourishing qi and blood comprises the following steps:

[0025] (1) Sorting the dried moss, removing debris, cleaning, soaking in clean water for 2 hours, taking out and cutti...

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PUM

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Abstract

The invention discloses a processing method of a low-salt instant dried ballonflower capable of benefiting qi and blood. The method comprises the steps of firstly carrying out cleaning, rewatering and knead-salting on the dried ballonflower; and adding seasoning powder while kneading, and then carrying out seasoning, vacuum packaging and sterilization. The obtained dried ballonflower is abundant in nutrient, all nutrients of the dried ballonflower are reserved, the effect of benefiting qi and blood is also added, and the instant dried ballonflower is low in salt content, free of a preservative and sour, spicy and crisp in taste, and has the effects of enhancing the appetite, benefiting qi and blood after being frequently eaten and strengthening the immunity of a human body.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a low-salt instant dried moss vegetable for nourishing qi and blood and a processing method thereof. Background technique [0002] Dried moss, also known as ring vegetable, belongs to Compositae and is a green leafy vegetable. It originally grew in the Huaihe River Basin and has 30. It has been cultivated for many years. During the Qing Dynasty, it was a royal tribute dish and one of the famous dishes for Emperor Qianlong's diet. According to the test of Nanjing Agricultural College: Moss is rich in vitamins, sugars, amino acids and calcium, iron, zinc, carbohydrates, etc. necessary for the human body. It is a new type of high-level nutritional vegetable with the functions of weight loss, cancer prevention and disease resistance. [0003] There are two main types of dried moss commercially available in the market. One is the primary processed product obtained by harvesting fresh ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L27/00A23L27/10A23L33/105A23L5/20A23B7/154
Inventor 左超
Owner ANHUI ZHAORI AGRI TECH CO LTD
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