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Oxalis corniculata health-care drink and preparation method thereof

A technology of health drinks and sorrel, which is applied in food science and other fields, can solve the problems of unseen products on the market, and achieve the effects of reducing the possibility of harmful bacteria, pure taste, and high color transparency

Inactive Publication Date: 2017-06-20
谢家卓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to being used as a medicinal material, wood sorrel from a wide range of sources is processed into drinks or food such as beverages and pastries. However, there are no relevant reports and products on the market for wine sorrel brewed from wood sorrel.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Raw materials: 30kg of red beans, 50kg of sorrel, 20kg of grapes, 20kg of white sugar, 50kg of drinking water and 3kg of yeast. The preparation method is as follows:

[0020] 1) Raw material processing, clean the sorrel, drain the water, squeeze the sorrel into juice with a juicer; soak the red beans in water for 60 minutes, and then boil the red beans;

[0021] 2) Fermentation of sorrel, mix the sorrel juice, white sugar and grapes evenly, put it into a closed fermentation tank until 3 / 4 of the fermentation tank, seal the fermentation for 10 days, control the temperature of the fermentation tank at 23°C, and keep the interval of 2 Stir once a day, after the fermentation is over, compress and filter to obtain the sorrel fermentation liquid;

[0022] 3) Fermentation of red beans, put boiled red beans and yeast in a cool and airtight space to ferment for 5 days, control the temperature at 18°C, and stir once every 3 days to obtain red bean fermentation liquid;

[0023] 4...

Embodiment 2

[0027] Raw materials: 60kg of red beans, 80kg of sorrel, 30kg of grapes, 35kg of white sugar, 100kg of drinking water and 8kg of yeast. The preparation method is as follows:

[0028] 1) Raw material processing, clean the sorrel, drain the water, squeeze the sorrel into juice with a juicer; soak the red beans in water for 200 minutes, and then boil the red beans;

[0029] 2) Fermentation of sorrel, mix the sorrel juice, white sugar and grapes evenly, put it into a closed fermentation tank until 3 / 4 of the fermentation tank, seal the fermentation for 15 days, control the temperature of the fermentation tank at 26°C, and interval 3 Stir once a day, after the fermentation is over, compress and filter to obtain the sorrel fermentation liquid;

[0030] 3) Fermentation of red beans, put boiled red beans and yeast in a cool and airtight space to ferment for 10 days, control the temperature at 23°C, stir once every 2 days, and obtain red bean fermentation liquid;

[0031] 4) Mixed dis...

Embodiment 3

[0035] Raw materials: 50kg of red beans, 60kg of sorrel, 25kg of grapes, 30kg of white sugar, 80kg of drinking water and 5kg of yeast. The preparation method is as follows:

[0036] 1) Raw material processing, clean the sorrel, drain the water, squeeze the sorrel into juice with a juicer; soak the red beans in water for 100 minutes, and then boil the red beans;

[0037] 2) Fermentation of sorrel, mix the sorrel juice, white sugar and grapes evenly, put it into a closed fermentation tank until 3 / 4 of the fermentation tank, seal the fermentation for 13 days, control the temperature of the fermentation tank at 25 ℃, and interval 2 Stir once a day, after the fermentation is over, compress and filter to obtain the sorrel fermentation liquid;

[0038] 3) Fermentation of red beans, put boiled red beans and yeast in a cool and airtight space to ferment for 8 days, control the temperature at 20°C, and stir once every 2 days to obtain red bean fermentation liquid;

[0039] 4) Mixed dis...

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Abstract

The present invention discloses oxalis corniculata health-care drink and a preparation method thereof, and belongs to the technical fields of food processing and bio-fermentation. The oxalis corniculata health-care drink is prepared from the following raw materials in parts by weight: 30-60 parts of red beans, 50-80 parts of oxalis corniculata, 20-30 parts of grapes, 20-35 parts of white granulated sugar, 50-100 parts of drinking water and 3-8 parts of yeasts. The preparation method comprises the following steps: the oxalis corniculata juice, white granulated sugar and grapes are mixed, the mixture is subjected to a fermentation, the red beans are boiled and the boiled red beans are fermented, then the two fermented materials are mixed, the mixture is distilled, the distilled mixture is blended, and the blended mixture is subjected to sterilization to obtain the finished products. The oxalis corniculata health-care drink has effects of strengthening stomach and stopping cough, clearing heat and removing toxins, and relieving swelling and diseases.

Description

technical field [0001] The invention belongs to the technical field of food processing and biological fermentation, and in particular relates to a sorrel health drink and a preparation method thereof. Background technique [0002] Sorrel: perennial herb, also known as Physalis, Gypsophila, etc., is widely distributed in hillside meadows, along river valleys, wastelands, roadsides, and wet places under forests. "Guiyang Folk Medicinal Herbs" records: "clearing away heat, diuresis, setting bones, treating urinary congestion and jaundice." The whole plant is used as medicine, which has the effects of clearing away heat and detoxification, reducing swelling and dispelling diseases, and can cure snake and insect stings, as well as hematuria and urinary tract. infection, icteric hepatitis, etc. At present, in addition to being used as a medicinal material, wood sorrel, which has a wide range of sources, is processed into drinks or food such as beverages and pastries. However, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L11/50A23L11/60
CPCA23L2/382A23V2002/00A23V2200/30A23V2200/314A23V2200/32
Inventor 谢家卓
Owner 谢家卓
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