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A kind of walnut kernel liposome beverage and preparation method thereof

A technology of walnut kernel and liposome, which is applied in the field of walnut kernel liposome beverage and its preparation, can solve the problems of low oxidation stability, side effects, and low bioavailability, and achieve remarkable efficacy, rapid absorption, intelligence and health Significant effect on the brain

Active Publication Date: 2020-02-07
SANHE HOPEFULL BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the capsule products currently on the market have the problem of low oxidation stability on the one hand, and low bioavailability on the other hand, and taking too much will cause certain side effects

Method used

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  • A kind of walnut kernel liposome beverage and preparation method thereof
  • A kind of walnut kernel liposome beverage and preparation method thereof
  • A kind of walnut kernel liposome beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] The present embodiment provides a kind of walnut kernel liposome beverage, with the gross weight of this walnut kernel liposome beverage being 100%, it comprises:

[0063]

[0064] The process flow diagram of the preparation method of the walnut kernel liposome beverage that embodiment 1 provides is as Figure 4 shown, from Figure 4 It can be seen that the preparation method comprises the following steps:

[0065] (1), walnut kernel is pulverized to the superfine powder that particle size is 400 orders (38 microns) by adopting the method for mechanical pulverization and jet pulverization;

[0066] (2), according to the above-mentioned percentage by weight, first add the pure water of walnut kernel superfine powder, soybean lecithin, medium chain triglyceride, phosphatidylserine, natural vitamin E, edible glycerin and the weight of walnut kernel superfine powder to the high-pressure equalizer In the homogenizer, feed nitrogen gas at a flow rate of 1 liter / min, heat...

Embodiment 2

[0078] The present embodiment provides a kind of walnut kernel liposome beverage, with the gross weight of this walnut kernel liposome beverage being 100%, it comprises:

[0079]

[0080] The process flow diagram of the preparation method of the walnut kernel liposome beverage that embodiment 2 provides is as Figure 4 shown, from Figure 4 It can be seen that the preparation method comprises the following steps:

[0081] (1), the walnut kernel is pulverized to a superfine powder with a particle size of 600 orders (23 microns) by means of mechanical pulverization and jet pulverization;

[0082] (2), according to the above-mentioned percentage by weight, first add the pure water of walnut kernel superfine powder, soybean lecithin, medium chain triglyceride, phosphatidylserine, natural vitamin E, edible glycerin and the weight of walnut kernel superfine powder to the high-pressure equalizer In the homogenizer, feed nitrogen gas at a flow rate of 1 liter / min, heat to 60°C, a...

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Abstract

The invention provides a walnut kernel liposome beverage and a preparation method thereof. Based on the total weight of the walnut kernel liposome beverage as 100%, it comprises: 82.00% to 95.00% of pure water; 2.00% to 10.00% of walnut kernel %; medium chain triglycerides 0.50%~5.00%; edible glycerin 1.00%~3.00%; soybean lecithin 1.30%~2.50%; phosphatidylserine 0.05%~0.10%; natural vitamin E 0.004%~0.008%; natural flavor 0.046% % to 0.10%. The present invention also provides a preparation method of the walnut kernel liposome beverage. The walnut kernel liposome beverage prepared by the invention contains liposomes, so the nutrients contained in the beverage can be efficiently and rapidly absorbed in the human body, which makes the effect of improving intelligence and strengthening the brain more remarkable.

Description

technical field [0001] The invention relates to a walnut kernel liposome beverage and a preparation method thereof, belonging to the technical field of food processing and preparation. Background technique [0002] Walnut kernel is the main part of walnut consumption and processing. Its nutritional value is extremely high. It has the effects of nourishing the kidney, warming the lungs and moistening the intestines, strengthening the body and brain, rejuvenating the face and prolonging life. , "beauty fruit" and other reputations, it has been regarded as a longevity boutique by medical scientists and health experts of all dynasties. [0003] The fat content of walnuts is very high, and its main components are unsaturated fatty acids such as linolenic acid and linoleic acid. These unsaturated fatty acids account for about 90% of the total proportion, and the content of α-linolenic acid (ω-3 fatty acid) is as high as more than 10%. . Walnut protein is a kind of high-quality p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/15A23L33/115A23L33/175A23L33/00
CPCA23L2/38A23L2/52A23V2002/00A23V2200/322A23V2250/712A23V2250/6406A23V2250/1944A23V2250/1852
Inventor 石克荣
Owner SANHE HOPEFULL BIOTECH