Method for simultaneously extracting polyphenol and flavone
A technology of flavonoids and red skins, applied in the field of deep processing of agricultural products, can solve the problems of deep development and utilization of olive kernels and other issues, and achieve the effects of low cost, high yield and simple operation
Active Publication Date: 2017-06-20
常州欧芙农业科技发展有限公司
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Abstract
The invention belongs to the field of farm product deep processing, and particularly relates to a method for simultaneously extracting polyphenol and flavones. After the olive nut dehulling, red peels and kernels are separated; the separated red peels are dried, crushed and sieved, and are added into a mixed solution of ethanol and water; filtering is performed after heating extraction; filter liquid is collected; concentration and drying are performed to obtain the polyphenol and the flavones; the yield and the purity are high; the operation of the extraction method is simple; convenience and high speed are realized; the industrial production is facilitated.
Application Domain
Antinoxious agentsPlant ingredients
Technology Topic
ChemistryFlavones +5
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