Method for simultaneously extracting polyphenol and flavone
A technology of flavonoids and red skins, applied in the field of deep processing of agricultural products, can solve the problems of deep development and utilization of olive kernels and other issues, and achieve the effects of low cost, high yield and simple operation
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[0016] (1) After the olive core is shelled, the red skin is separated from the kernel, and the separated red skin is naturally dried at room temperature (25° C.), crushed, and passed through a 60-mesh sieve;
[0017] (2) Take 50g of the sieved red skin obtained in step (1) and put it in a beaker, add 500mL of a mixture of ethanol and water with a volume ratio of 3:1, and place the beaker in a constant temperature water bath shaker at 50°C , stir and extract the red skin for 30min, centrifuge and collect the filtrate,
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