A resveratrol self-microemulsion preparation and a preparing method thereof
A technology of resveratrol and emulsion preparation, applied in the field of biochemical separation and purification, can solve the problems of fast metabolism and elimination rate, poor stability, difficult resveratrol and the like
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Embodiment 1
[0017] (1) Weigh 1g of triacetin, 1.5g of Cremophor EL, 0.5g of Cremophor RH40, and 1.5g of isopropanol, and mix them evenly in a 37°C water bath with magnetic stirring.
[0018] (2) Add 0.4 g of resveratrol crude drug, and mix evenly in a water bath at 37° C. under the action of magnetic stirring to obtain a resveratrol self-microemulsion preparation.
Embodiment 2
[0020] (1) Weigh 1 g of glycerol triacetate, 1 g of Cremophor EL, 0.7 g of Cremophor RH40, and 2.0 g of isopropanol, and mix them evenly in a 37°C water bath with magnetic stirring.
[0021] (2) Add 0.4 g of the resveratrol crude drug, and mix evenly in a water bath at 37° C. under the action of magnetic stirring to obtain a resveratrol self-microemulsion preparation.
Embodiment 3
[0023] (1) Weigh 1 g of glycerol triacetate, 1.25 g of Cremophor EL, 0.6 g of Cremophor RH40, and 1.75 g of isopropanol, and mix them evenly in a 37°C water bath with magnetic stirring. .
[0024] (2) Add 0.4 g of the resveratrol crude drug, and mix evenly in a water bath at 37° C. under the action of magnetic stirring to obtain a resveratrol self-microemulsion preparation.
[0025] Example 3 Identification of resveratrol self-microemulsion
[0026] The formation of resveratrol self-microemulsion was verified by transmission electron microscope and particle size detection method.
[0027] The resveratrol self-microemulsion was verified by transmission electron microscope and particle size detection method. The results of transmission electron microscopy showed that the formed nanoemulsion droplets were round in appearance and uniform in size, with a particle size of about 15nm. The particle size was detected by a Malvern particle size analyzer, and the result showed that th...
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