Unlock instant, AI-driven research and patent intelligence for your innovation.

Sesame and tartary buckwheat tea, and making method thereof

A technology for buckwheat tea and sesame seeds, which is applied in the food field, can solve the problems of increased side effects, single formula, complicated formula, etc., and achieves the effects of easy absorption and less loss of nutrients.

Inactive Publication Date: 2017-06-27
FUJIAN FLAVOR FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the above several inventions, ⑦, tartary buckwheat is shelled directly, steamed and packaged, and its active ingredients cannot be fully released when drinking
⑧, in the middle, part of tartary buckwheat is extracted by supercritical CO2, which seems to be a high-tech method, but the solvents used are different, and the extracted components are different, but various components of tartary buckwheat are beneficial to the human body, so it is suspected of wasting resources. In addition, the Chinese herbal medicine with the same source of medicine and food is crushed and added, and some ineffective or harmful ingredients are added, which increases the side effects of the product
Others, either the formula is single, or the formula is too cumbersome, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Recipe: 110g tartary buckwheat, 35g wolfberry, 25g cassia seed, 15g cypress kernel, 30g sesame, 4.5g astragalus, 7g Fushen, 13g ginger, 10g green tea, 10g tangerine peel, 10g hawthorn and 10g honeysuckle.

[0017] Process: Wash the tartary buckwheat, steam it, take it out, dry and crush it and sieve it to get the tartary buckwheat powder for later use; take wolfberry, cassia seed, cypress kernel, sesame, astragalus root, Fushen, ginger, green tea, tangerine peel, hawthorn and Honeysuckle, add 10 times the amount of water and decoct 3 times, 2.5 hours each time, filter, combine the filtrate, concentrate the filtrate into an extract with a relative density of 1.10-1.20 at 50-60°C, mix the extract with tartary buckwheat powder to granulate, Drying, sautéing, subpackaging and packaging.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sesame tartary buckwheat tea and a preparation method thereof. The tartary buckwheat tea is mainly made of tartary buckwheat, wolfberry, cassia seed, cypress kernel, sesame, astragalus root, Fushen, ginger, green tea, tangerine peel, hawthorn and honeysuckle . The tartary buckwheat tea is easy to absorb and has little loss of nutrients.

Description

[0001] Field of invention: [0002] The invention relates to sesame tartary buckwheat tea and a preparation method thereof, belonging to the technical field of food. [0003] technical background: [0004] At present, there are nearly a hundred kinds of tartary buckwheat tea products that have applied for patents in the market, and the formulas and production techniques are different. They can be summarized as follows: ① there are formulas of tartary buckwheat, wolfberry, and jujube; Buckwheat, polygonatum, chrysanthemum, fat sea formula; ③ tartary buckwheat bran and chrysanthemum formula; ④ tartary buckwheat cortex powder, rhodiola rosea extract, mulberry leaf powder, wolfberry extract, tartary buckwheat extract, guar gum , xanthan gum and konjac gum; ⑤ made of tartary buckwheat, green tea, dried jasmine flowers; ⑥ made of tartary buckwheat, cassia seeds, mulberry leaves; ⑦ made of tartary buckwheat, green tea; , Cassia seed made. The above 8 kinds of tartary buckwheat teas ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/32
CPCA23F3/32
Inventor 马飞牟树强
Owner FUJIAN FLAVOR FOOD