Health-care preparation for treating cold of pregnant woman
A preparation and technology for pregnant women, applied in the functions of food ingredients, food science, protein-containing food ingredients, etc., can solve problems such as the inability to completely avoid drug side effects, achieve the effects of improving human body resistance, safely fighting against colds, and having no toxic side effects
Inactive Publication Date: 2017-06-30
济南馨雅特医生物工程有限公司
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0003] Currently on the market for colds during pregnancy, more experts use drugs with relatively small side effects to treat and improve, but "the drug is three-point poison", and the side effects of drugs cannot be completely avoided
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0019] 1567 parts of dietary fiber, 200 parts of yeast β-glucan and 200 parts of corn oligopeptide, 30 parts of strawberry juice powder, 3 parts of vitamin C;
[0020] The health care preparation is made into a powder preparation according to the prior art.
Embodiment 2
[0022] 1500 parts of dietary fiber, 180 parts of yeast β-glucan and 180 parts of corn oligopeptide, 25 parts of strawberry juice powder, 2 parts of vitamin C;
[0023] The health care preparation is made into a powder preparation according to the prior art.
Embodiment 3
[0025] 1600 parts of dietary fiber, 220 parts of yeast β-glucan and 220 parts of corn oligopeptide, 35 parts of strawberry juice powder, 5 parts of vitamin C;
[0026] The health care preparation is made into a powder preparation according to the prior art.
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The invention provides a health-care preparation for treating a cold of pregnant woman. The health-care preparation comprises the following major components in parts by weight: 1500-1600 parts of dietary fiber, 180-220 parts of yeast beta-glucan, 180-220 parts of corn oligopeptide, 25-35 parts of strawberry juice powder, and 2-5 parts of vitamin C. The components of raw materials of the health-care preparation provided by the invention belong to national novel resource foods, are dietary nutrient components, and have no toxic or side effects on bodies; the health-care preparation is especially suitable for being taken by pregnant people, can effectively improve the resistance of human bodies, and are safer than medicines to resist a cold.
Description
technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health care preparation for treating colds of pregnant women. Background technique [0002] In the existing maternity and infant health care products market, both professional physicians and patients have shown fear and worry about colds during pregnancy. Because colds during pregnancy can cause many birth defects in newborns. Pregnant mothers face the problem of colds during pregnancy, and there is no better medicine to treat them, because taking medicine will not only harm the health of the fetus, but also the health of the mother. [0003] Currently on the market for colds during pregnancy, more experts use drugs with relatively small side effects to treat and improve, but "the drug is three-point poison", and the side effects of drugs cannot be completely avoided. Contents of the invention [0004] In order to solve the existing problems, the present inv...
Claims
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IPC IPC(8): A23L33/21A23L33/18A23L33/15A23L19/00A23L33/125
CPCA23V2002/00A23V2200/324A23V2250/5116A23V2250/55A23V2250/708
Inventor 李伟陈拥泽陈飞
Owner 济南馨雅特医生物工程有限公司