Crab meat puffing seasoning formula

Abstract

The invention mainly relates to a crab meat puffing seasoning formula. The ingredients of the crab meat puffing seasoning formula comprise soybean protein isolate, starch, nicotine amide, hydrogenated castor oil, table salt, white granulated sugar, fermented soya bean powder, glucose, monosodium glutamate, sodium bicarbonate, a composite phosphate, an edible essence, a spice, and the balance water; wherein the mass amounts of the ingredients account for 2 to 3%, 0.5 to 2%, 0.01 to 0.1%, 0.1 to 1%, 1 to 2%, 0.5 to 1.5%, 0.1 to 1%, 0.1 to 3%, 0.1 to 1%, 0.1 to 0.5%, 0.1 to 0.4%, 0.02 to 0.2%, 0.05 to 3% of that of crab meat raw material.

Description

technical field

[0001] The invention relates to a formula and a preparation method of quick-frozen conditioned food, in particular to a crab meat puffed seasoning formula. Background technique

[0002] Crab meat is rich in nutrients, and its protein content is very high. Every 100 g of crab meat contains 20 g of protein. The fat content is very low, which is equivalent to that of aquatic shrimps and crabs. Every 100 g of crab meat contains 6 g of fat. In addition, the content of phospholipids in crab meat is relatively high, with 263 mg of phospholipids per 100 g of meat. Phospholipids are one of the important sources of human growth and development. Therefore, crab meat has better nutritional value.

[0003] However, due to the relatively poor palatability of crab meat, the texture of the meat becomes thick and hard after being cooked, and the aftertaste is slightly sour. Crabmeat products in quick-frozen condiments are concentrated in spicy, cumin, and black pepper flavo...