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Delicious and fragrant chili sauce

A chili sauce, fresh and fragrant technology, applied in the field of condiments, can solve the problems of inexperience and greasy chili sauce, and achieve the effect of good consistency, unique flavor and taste

Inactive Publication Date: 2017-07-04
青岛城轨交通装备科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the chili sauce in this method currently has too much vegetable oil, which makes the chili sauce too greasy, and the spicy taste of the chili sauce covers up the peculiar taste, and many people cannot experience other flavors except the spicy taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A fresh and fragrant chili sauce is composed of the following parts by weight: 80 parts of dried red pepper, 15 parts of crab roe, 5 parts of vegetable protein powder, 20 parts of cooking oil, 20 parts of table vinegar, 8 parts of table salt, 15 parts of garlic, 5 parts of ginger, 3 parts of chicken essence, 8 parts of five-spice powder, 5 parts of citric acid, 5 parts of tempeh, 3 parts of β-cyclodextrin, 5 parts of ethyl paraben, and 15 parts of red yeast rice.

Embodiment 2

[0012] A fresh and fragrant chili sauce is composed of the following parts by weight: 120 parts of dried red pepper, 25 parts of crab roe, 15 parts of vegetable protein powder, 30 parts of cooking oil, 35 parts of table vinegar, 12 parts of table salt, 25 parts of garlic, 10 parts of ginger, 8 parts of chicken essence, 10 parts of five-spice powder, 10 parts of citric acid, 10 parts of tempeh, 8 parts of β-cyclodextrin, 10 parts of ethyl paraben, 25 parts of red yeast rice.

Embodiment 3

[0014] A fresh and fragrant chili sauce is composed of the following parts by weight: 100 parts of dried red pepper, 20 parts of crab roe, 10 parts of vegetable protein powder, 25 parts of cooking oil, 30 parts of table vinegar, 10 parts of table salt, 20 parts of garlic, 8 parts of ginger, 7 parts of chicken essence, 9 parts of five-spice powder, 6 parts of citric acid, 8 parts of tempeh, 7 parts of β-cyclodextrin, 8 parts of ethyl paraben, 20 parts of red yeast rice.

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PUM

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Abstract

The invention relates to a condiment, in particular to a delicious and fragrant chili sauce. The delicious and fragrant chili sauce consists of the following substances in parts by weight: 80-120 parts of dry red peppers, 15-25 parts of crab cream, 5-15 parts of plant protein powder, 20-30 parts of edible oil, 20-35 parts of vinegar, 8-12 parts of table salt, 15-25 parts of garlic, 5-10 parts of fresh ginger, 3-8 parts of chicken essence, 8-10 parts of five spice powder, 5-10 parts of citric acid, 5-10 parts of fermented soya beans, 3-8 parts of beta-cyclodextrine, 5-10 parts of ethyl parahydroxybenzoate, and 15-25 parts of red yeast rice. The delicious and fragrant chili sauce provided by the invention is strong in pepperiness, can make full use of rich fragrance of the red peppers, and also contains the delicious taste of the crab cream, so that the chili sauce is hot and delicious; little edible oil is added, so that the chili sauce is not greasy; and the beta-cyclodextrine, the ethyl parahydroxybenzoate and the red yeast rice are added, so that the chili sauce has good tissues and strong consistency, is moderate in water content, and has unique flavor and taste.

Description

technical field [0001] The invention relates to a condiment, in particular to a fresh and fragrant chili sauce. Background technique [0002] Chili sauce is a common condiment on the table, and each region has different local flavor chili sauce. There are two types of chili sauce: oil-based and water-based. The oil system is mainly made of sesame oil and chili, bright red in color, with a layer of sesame oil floating on it, which is easy to store; the water system is made of water and chili, bright red in color, which is not easy to store. Generally, to make oily chili sauce at home, first put the chili in a pot, fry it without adding oil, and grind it into powder; Before mixing well, add an appropriate amount of salt for later use; for garlic, make garlic mash according to the amount of pepper and personal preference; Put an appropriate amount into the oil pan, sauté the garlic until fragrant; when the oil cools down, add it to the mixed chili powder, then stir to let th...

Claims

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Application Information

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IPC IPC(8): A23L27/60
Inventor 曹大旭
Owner 青岛城轨交通装备科技有限公司