A kind of silky chicken powder and its preparation method and compound preparation

A technology for silky chicken and chicken powder, which is applied in the direction of antitoxin, medical raw materials derived from birds, functions of food ingredients, etc., can solve problems such as limiting the application of raw materials, and achieve the effect of short process flow, favorable processing and complete retention.

Active Publication Date: 2020-05-15
贵州健瑞安药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the past, the research on silky chicken was mainly boiled and made into silky chicken powder or silky chicken paste for food use, which limited the application of raw materials

Method used

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Examples

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Effect test

preparation example Construction

[0018] The preparation method of silky chicken powder provided by the embodiment of the present invention is to freeze and agglomerate fresh silky chicken raw materials at a temperature of -25°C to -15°C, and then put them under a pressure of 17-20Pa and a temperature of 40-55°C Dry to keep the moisture content of the material below 5%.

[0019] It should be noted that, in this embodiment, the fresh silky chicken is a hairless silky chicken that has not been boiled or enzymatically hydrolyzed shortly after slaughter. Fresh black-bone chicken not only has high content of medicinal active ingredients and is easy to separate out, but also fresh black-bone chicken is convenient for processing and reduces the process flow.

[0020] Further, choose fresh silky chicken with no viscera.

[0021] Preferably, choose Thai and silky chicken.

[0022] In this embodiment, "agglomeration" means that the silky raw material is completely frozen at a temperature of -25°C to -15°C.

[0023] D...

Embodiment 1

[0035] This embodiment provides a kind of black-bone chicken powder and preparation method thereof, it comprises:

[0036] (1) select fresh dehaired silky chicken;

[0037] (2) freeze-drying:

[0038] Freeze first: freeze the silky chicken at -15°C for 5 hours;

[0039] Re-sublimation: Dry the frozen silky chicken at a pressure of 17Pa, with a heating plate temperature of 40°C, until the water content is within 5%;

[0040] (3) Pulverization: pulverize the freeze-dried silky chicken.

[0041] A silky chicken powder is prepared by the above method.

Embodiment 2

[0043] This embodiment provides a kind of black-bone chicken powder and preparation method thereof, it comprises:

[0044] (1) Select fresh silkies with hair, blood and offal removed;

[0045] (2) freeze-drying:

[0046] Freeze first: freeze the silky chicken at -20°C for 2.5 hours;

[0047] Re-sublimation: Dry the frozen silky chicken at a pressure of 18Pa, with a heating plate temperature of 45°C, until the water content is within 5%;

[0048] (3) Pulverization: the freeze-dried silky chicken was pulverized and passed through a 60-mesh sieve.

[0049] A silky chicken powder is prepared by the above method.

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Abstract

The invention discloses a black-bone chicken powder and a preparing method thereof, and a compound preparation, and relates to the traditional Chinese medicine technology processing field. The preparing method of the black-bone chicken powder comprises the steps: freezing and caking a fresh black-bone chicken raw material at the temperature of -25 DEG C to -15 DEG C; drying at the pressure intensity of 17 to 20 Pa and the temperature of 40 to 55 DEG C until the water content of the black-bone chicken raw material is 5% or less; and then crushing. The black-bone chicken powder is prepared by the preparing method. The compound preparation comprises the black-bone chicken powder. The preparing method has the advantages of short time and high utilization rate of raw materials, the medicinal composition of the black-bone chicken powder obtained by the method is preserved completely, and the production efficiency and the product quality are greatly improved.

Description

technical field [0001] The invention relates to the technical processing field of traditional Chinese medicines, and in particular to silky chicken powder, a preparation method thereof and a compound preparation. Background technique [0002] Black-bone chicken, also known as black-bone chicken, medicine chicken, fluffy chicken, Taihe chicken, Wushan chicken, black-footed chicken, grouse chicken, etc., belongs to the pheasant family and is a specialty of Taihe County, Jiangxi Province. Green ears, beards, silky hairs, hairy feet, five claws, black skin, black meat, and black bones are famous all over the world for their extremely high nutritional and medicinal values. [0003] In June 2007, the National Standard of the People's Republic of China GB / T21004-2007 Geographical Indication Product Taihe Black Chicken was officially promulgated and implemented on December 1. In Chinese Medical Dictionary and "Ci Hai", it is said that Taihe black-bone chicken is a precious medicina...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K35/57A23L13/50A23L33/00A61P1/14A61P7/06A61P15/00A61P25/16A61P25/24A61P39/06
CPCA23V2002/00A61K35/57A23V2200/30A23V2200/302A23V2200/322
Inventor 张珍王雪孙立新
Owner 贵州健瑞安药业有限公司
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