Method for increasing watermelon production by biocontrol strain Bacillus amyloliquefaciens bam22
A technology for dissolving starch spores and biocontrol strains, which is applied in the field of agricultural microorganisms, can solve the problems of bacteria producing resistance, low yield, low watermelon yield, etc., and achieves the effects of significant economic benefits, low application concentration, and low application dosage.
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Embodiment 1
[0022] A method for increasing production of watermelons by biocontrol bacterial strain Bacillus amyloliquefaciens Bam22, comprising the steps of:
[0023] 1) Take the bacterium liquid of Bacillus amyloliquefaciens Bam22 cultured for 48 hours, the initial bacterial concentration of the bacterium liquid is 3×10 9 cfu / mL, diluted 700 times with sterile water;
[0024] 2) Soak the watermelon seeds in warm water at 60°C for 18 minutes, disinfect and sterilize them, then soak the seeds with the diluted bacterial solution in step 1) for 20 hours, take them out, accelerate germination, and then sow;
[0025] 3) When transplanting watermelons, use the bacteria solution obtained in step 1) to water the roots of watermelon seedlings. The amount of bacteria solution is 200mL / plant watermelon seedlings. Water the second time every 5 days, and the amount of bacteria solution is 150mL / plant. For watermelon seedlings, water the third time every 10 days, and the dosage of bacterial solution ...
Embodiment 2
[0028] A method for increasing production of watermelons by biocontrol bacterial strain Bacillus amyloliquefaciens Bam22, comprising the steps of:
[0029] 1) Take the bacterium liquid of Bacillus amyloliquefaciens Bam22 cultured for 48 hours, the initial bacterial concentration of the bacterium liquid is 4×10 9 cfu / mL, diluted 700 times with sterile water;
[0030] 2) Soak the watermelon seeds in warm water at 55°C for 19 minutes, disinfect and sterilize them, then soak the seeds with the diluted bacterial solution in step 1) for 16 hours, take them out, germinate them, and then sow them;
[0031] 3) When transplanting watermelons, use the bacteria solution obtained in step 1) to water the roots of watermelon seedlings. The amount of bacteria solution is 180mL / strain watermelon seedlings. Water the second time every 5 days, and the amount of bacteria solution is 120mL / strain. For watermelon seedlings, pour the third time every 10 days, and the dosage of bacterial solution is...
Embodiment 3
[0034] A method for increasing production of watermelons by biocontrol bacterial strain Bacillus amyloliquefaciens Bam22, comprising the steps of:
[0035] 1) Take the bacterium liquid of Bacillus amyloliquefaciens Bam22 cultured for 48 hours, the initial bacterial concentration of the bacterium liquid is 5×10 9 cfu / mL, diluted 700 times with sterile water;
[0036] 2) Soak the watermelon seeds in warm water at 50°C for 20 minutes, disinfect and sterilize them, then soak the seeds with the diluted bacterial solution in step 1) for 15 hours, take them out, accelerate germination, and then sow;
[0037] 3) When transplanting watermelons, use the bacterial solution obtained in step 1) to water the roots of the watermelon seedlings. The dosage of the bacterial solution is 150mL / strain watermelon seedlings. Water the second time every 5 days, and the dosage of the bacterial solution is 100mL / strain. For watermelon seedlings, water the third time every 10 days, and the dosage of ba...
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