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Health black tea teabag production method

A production method and tea bag technology are applied in the directions of tea spice, tea treatment before extraction, etc., which can solve the problems of lack of health care effect and single taste of black tea, and achieve the effects of avoiding adverse effects, simple production process and easy portability.

Inactive Publication Date: 2017-07-11
广西乐业县昌伦茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the preparation technology of traditional black tea bag tea is simple, there is the problem that the prepared black tea taste is relatively single and does not have health care effect. Tea lovers provide a method for preparing health-care black tea bag tea with a unique taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A method for making health-care black tea in bag, comprising the steps of:

[0035] (1) Take raw materials by weight in the following parts: 90 parts of Lingyun Pekoe tea fresh leaves, 10 parts of orange peel, 3 parts of Pueraria lobata, and 6 parts of Radix Astragali;

[0036] (2) Raw material extraction: take tangerine peel, kudzu root and astragalus, add water 6 times its own weight respectively, heat to boiling, keep boiling for 3 minutes, filter, and obtain tangerine peel extract, kudzu root extract and astragalus extract respectively;

[0037] (3) Shake green: take the fresh leaves of Lingyun Pekoe tea, weigh them by weight, shake green for 8 minutes;

[0038] (4) Withering: the tea leaves after being shaken are placed at 18-22°C and spread to dry; the spread time is 1 hour;

[0039] (5) kneading: the tangerine peel extract is sprayed onto the tea leaves of step (4) gained and kneaded; the time of kneading is 15 minutes;

[0040] (6) Fermentation: Spray Pueraria...

Embodiment 2

[0047] A method for making health-care black tea in bag, comprising the steps of:

[0048] (1) The raw materials are weighed in the following parts by weight: 100 parts of fresh leaves of Lingyun Pekoe tea, 5 parts of tangerine peel, 6 parts of pueraria radix, and 3 parts of Radix Astragali;

[0049] (2) Raw material extraction: take tangerine peel, kudzu root and astragalus, add water 10 times of its own weight respectively, heat to boiling, keep boiling for 5 minutes, filter to obtain tangerine peel extract, kudzu root extract and astragalus extract respectively;

[0050] (3) Shake green: take the fresh leaves of Lingyun Pekoe tea, weigh them by weight, shake green for 10 minutes;

[0051] (4) withering: the tea leaves after shaking green are placed in 18~22 ℃ and spread out to dry; The spread time is 2 hours;

[0052] (5) kneading: the tangerine peel extract is sprayed onto the tea leaves obtained in step (4) and kneaded; the time of kneading is 20 minutes;

[0053] (6) F...

Embodiment 3

[0060] A method for making health-care black tea in bag, comprising the steps of:

[0061](1) Take the raw materials in the following parts by weight: 95 parts of fresh leaves of Lingyun Pekoe tea, 8 parts of tangerine peel, 4 parts of Pueraria lobata, and 5 parts of Radix Astragali;

[0062] (2) Raw material extraction: take tangerine peel, kudzu root and astragalus, add water 8 times its own weight respectively, heat to boiling, keep boiling for 4 minutes, filter, and obtain tangerine peel extract, kudzu root extract and astragalus extract respectively;

[0063] (3) Shake green: take the fresh leaves of Lingyun Pekoe tea, weigh them by weight, shake green for 9 minutes;

[0064] (4) withering: the tea leaves after shaking green are placed in 18~22 ℃ and spread to dry; The spread time is 1.5 hours;

[0065] (5) kneading: the tangerine peel extract is sprayed onto the tea leaves obtained in step (4) and kneaded; the time of kneading is 18 minutes;

[0066] (6) Fermentation: ...

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Abstract

The present invention relates to a health black tea teabag production method, and belongs to the technical field of tea beverages. The health black tea teabag production method comprises: raw material weighing, raw material extraction, tea leaf shaking, withering, kneading, fermentation, drying, and crushing packaging. According to the present invention, the health black tea teabag product has high quality, and can maintain the nutrients of tea leaf and have health effect while the original flavor of black tea is not damaged; and the production method has characteristics of simple process and low production cost.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of tea beverages, in particular to a method for making health-care black tea bagged tea. [0003] 【Background technique】 [0004] With the development of science and technology economy, people's consumption quality and consumption level are constantly improving, and people's awareness of health care is gradually increasing. The development and utilization of tea health care products will attract more and more people's attention. The results of the study prove that drinking tea can lower blood fat, lower cholesterol, and have the effect of preventing arteriosclerosis. [0005] There are many kinds of various tea foods at present, mainly based on tea beverages, with relatively simple taste, single function and few nutritional components. [0006] Black tea is the main tea consumed in the world. It is widely loved by consumers because of its strong, fresh and refreshing quality and style. Black tea is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/40A23F3/14
Inventor 黄秀兰杨昌伦张兴思
Owner 广西乐业县昌伦茶业有限责任公司
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