Fructus hippophae flavone and application thereof
A technology of seabuckthorn flavonoids and seabuckthorn fruit, applied in the field of biomedicine
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Embodiment 1
[0035] Take 100g of dried seabuckthorn fruit, add 10 times the volume (1.0L) of 70% ethanol solution, ultrasonically assist extraction at 55°C for 1 hour, repeat 3 times, filter, combine the filtrate, distill under reduced pressure, remove ethanol, concentrate the sample, and freeze-dry to obtain Seabuckthorn fruit crude extract powder 23.6g; take 10.0g of the above seabuckthorn fruit crude extract powder, add 100mL of water to redissolve, take the supernatant and pass it through AB-8 macroporous resin, wherein, the sample loading rate is 0.2BV / h, adsorption Night. Gradient elution with 10%, 30%, and 50% ethanol in sequence, the elution flow rate is 40mL / min, a total of 1.5BV is eluted, and 50% ethanol eluted components are retained, concentrated, and freeze-dried; take 1.0g of freeze-dried powder , add 600mL of hydrolyzate, the hydrolyzate is mixed by mass concentration of 4% hydrochloric acid and methanol in a volume ratio of 1:4, and the rest is water, hydrolyzed at 70°C fo...
Embodiment 2
[0038]Take 150g of dried seabuckthorn fruit, add 10 times the volume (1.5L) of 60% ethanol solution, 60 ℃ ultrasonic-assisted extraction for 1 hour, repeat 3 times, filter, combine the filtrate, distill under reduced pressure, remove ethanol, concentrate the sample, and obtain after freeze-drying Seabuckthorn fruit crude extract powder 40.18g; Take 20.2g of the above seabuckthorn fruit crude extract powder, add 200mL of water to redissolve, take the supernatant and pass it through AB-8 macroporous resin, wherein, the sample loading rate is 0.2BV / h, adsorption Night. Gradient elution with 10%, 30%, and 50% ethanol in sequence, the elution flow rate is 40mL / min, a total of 1.5BV was eluted, and 50% ethanol eluted components were retained, concentrated, and freeze-dried; take 1.2g of freeze-dried powder , add 650mL of hydrolyzate, the hydrolyzate is prepared by mixing hydrochloric acid with a mass concentration of 6.5% and methanol at a volume ratio of 1:3, and the rest is water,...
Embodiment 3
[0041] Take 250g of dried seabuckthorn fruit, add 10 times the volume (2.5L) of 80% ethanol solution, 50 ℃ ultrasonically assisted extraction for 1 hour, repeat 3 times, filter, combine the filtrate, distill under reduced pressure, remove ethanol, concentrate the sample, and obtain after freeze-drying Seabuckthorn fruit crude extract powder 60.2g; take 30.0g of the above seabuckthorn fruit crude extract powder, add 300mL distilled water to redissolve, take the supernatant and pass it through AB-8 macroporous resin, wherein, the sample loading rate is 0.2BV / h, the adsorption one night. Gradient elution with 10%, 30%, and 50% ethanol in sequence, the elution flow rate is 40mL / min, a total of 1.5BV was eluted, and 50% ethanol eluted components were retained, concentrated, and freeze-dried; the powder obtained by freeze-drying was 2.0 g, add 1200mL of hydrolyzate, which is prepared by mixing 2% hydrochloric acid and methanol at a volume ratio of 1:5, and the rest is water. Hydroly...
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