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Fermenting device for Baijiu

A fermentation device and liquor technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as high content and poor sealing of liquor fermentation devices

Pending Publication Date: 2017-07-18
贵州省仁怀市水码头酿酒作坊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide the fermentation device of liquor, to solve in liquor fermentation process, CO 2 The content is too high and the sealing of the liquor fermentation device is not good

Method used

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  • Fermenting device for Baijiu

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Experimental program
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Embodiment Construction

[0017] Reference signs include: fermentation chamber 1, absorption chamber 2, partition 3, balloon 4, straw 5, water injection port 6, telescopic rod 7, soft membrane 8, vertical plate 9, groove 10, thermometer 11.

[0018] Such as figure 1 As shown, the liquor fermentation device includes a tank body, and a partition 3 is arranged in the tank body, and the partition board 3 divides the tank body 1 into a fermentation chamber 1 and an absorption chamber 2, and the side walls of the absorption chamber 2 and the fermentation chamber 1 are rotationally connected , the part where the partition plate 3 is connected to the tank body 1 is provided with a pressure valve, the left and right sides of the partition plate 3 are provided with grooves 10, the notch of the groove 10 is upward, and the partition plate 3 is connected with two vertical plates 9, the vertical plate 9 The top of the top is smooth and coated with lubricant. Two vertical boards 9 are located in the absorption chamb...

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PUM

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Abstract

The invention relates to a production device for Baijiu and particularly relates to a fermenting device for the Baijiu. The fermenting device comprises a tank body, wherein a separating board is arranged in the tank body; the tank body is divided into a fermenting chamber and an absorbing chamber by the separating board; the absorbing chamber is rotationally connected with the side wall of the fermenting chamber; a pressure valve is arranged at a part where the separating board is connected with the tank body; a groove is formed in a part, connected with the tank body, on the separating board; a groove opening of the groove faces the absorbing chamber; lime powder is accommodated in the groove; two vertical plates are connected onto the separating board and are positioned in the absorbing chamber; a through hole is formed in the separating board and is positioned between the two vertical plates; a balloon is connected to one end, positioned in the absorbing chamber, of the through hole; a soft film is also arranged in the absorbing chamber; a vertical rod is connected between the periphery of the soft film and the side wall of the absorbing chamber; the soft film is positioned above the balloon; a water injecting inlet is also formed in the absorbing chamber; water is held on the soft film. According to the production device disclosed by the invention, CO2 gas is effectively removed by using a principle that Ca(OH)2 and CO2 gas undergo chemical reaction; generated CaCO3 solid also can be used as a sealing material, so that the sealing property of the device is improved.

Description

technical field [0001] The invention relates to a liquor production device, in particular to a liquor fermentation device. Background technique [0002] Baijiu is a kind of distilled liquor unique to China. It is obtained by distilling fermented grains or fermentation from starch or sugary raw materials. Therefore, fermentation is an essential step in the liquor preparation process. [0003] Liquor fermentation refers to the fermentation process, which requires sugar and enzymes. Sugars include glucose and maltose, and fruit juice usually contains a lot of glucose, which can be directly fermented. Grains contain a lot of starch, and starch can be processed to produce maltose. Sugar reacts with enzymes to produce ethanol and carbon dioxide at a certain temperature. This reaction process is called alcoholic fermentation. Alcoholic fermentation can take place without oxygen and produces about 51 grams of alcohol per 100 grams of sugar. There are many methods of alcoholic f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 刘波
Owner 贵州省仁怀市水码头酿酒作坊