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Blood sugar reduction and health-care type crafted sticky rice wine for middle-aged and old-aged diabetics

A glutinous rice wine and diabetes technology, applied in the field of wine making, can solve problems such as unscientific diet structure and unsatisfactory effect

Inactive Publication Date: 2017-07-18
廖燕兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Middle-aged and elderly people, especially the urban elderly over 60 years old, due to the unscientific diet structure for many years, diabetes is more common in middle-aged and elderly people, and the effect of various medications is difficult to say ideally.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0056] The present invention discloses an embodiment altogether, set forth as follows:

[0057] This example is mainly made from the following Chinese herbal medicines and glutinous rice wine, and the proportions of the various ingredients are as follows:

[0058] 7 parts wolfberry skin,

[0059] 6 copies of Chonglou,

[0060] 17 parts of ginger,

[0061] 25 lemon leaves,

[0062] Jasmine 16 parts,

[0063] Peony root bark 5 parts,

[0064] 25 parts of loquat,

[0065] Dahongpao 9 copies,

[0066] 11 pieces of light bamboo,

[0067] 7 parts of black ginseng,

[0068] Goblin 14 copies,

[0069] 24 parts of mountain pepper,

[0070] Scutellaria baicalensis 25 parts,

[0071] 8 parts of asparagus,

[0072] 4 parts agaric,

[0073] 14 pieces of ground bone skin,

[0074] 9 parts of licorice,

[0075] Coptis 9 parts,

[0076] 2500 parts of glutinous rice wine, the degree of wine is 15 degrees;

[0077] The above-mentioned various materials are mixed and brewed for ...

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Abstract

The invention discloses blood sugar reduction and health-care type crafted sticky rice wine for middle-aged and old-aged diabetics, relates to the technical field of brewing, and particularly belongs to health-care wine. The invention aims to provide health-care wine which is suitable for middle-aged and old-aged diabetics to frequently drink. In order to realize the aim, the crafted sticky rice wine is mainly prepared from 7 parts of fructus lycii peel, 6 parts of rhizoma paridis, 17 parts of rhizoma zingiberis, 25 parts of folium citri limoniae, 16 parts of flos jasmini sambac, 5 parts of cortex moutan, 25 parts of folium eriobotryae, 9 parts of radix campylotropis hirtella, 11 parts of common lophatherum herbs, 7 parts of scrophularia, 14 parts of herba stellariae saxatilis, 24 parts of fructus zanthoxyli plansipini, 25 parts of radix scutellariae, 8 parts of asparagus lucidus lindl, 4 parts of radix agrimoniae, 14 parts of cortex lycii, 9 parts of radix glycyrrhizae, 9 parts of rhizoma coptidis and 25 parts of sticky rice wine, wherein the degree of the wine is 15 degrees. Various materials are mixed and pickled for 100 days to obtain the wine, and then the wine is opened and drunk. The blood reduction and health-care type crafted sticky rice wine has the advantage of health care.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular, it belongs to health wine. Background technique [0002] The middle-aged and elderly people, especially the urban elderly over 60 years old, have unscientific diet structure for many years, diabetes is more common in middle-aged and elderly people, and the effect of various medications is difficult to say ideally. Contents of the invention [0003] The purpose of the present invention is to provide a kind of healthy wine that is suitable for middle-aged and elderly diabetics to drink frequently. In order to achieve the above object, the technical scheme adopted in the present invention is as follows: [0004] One, general description of the present invention [0005] 1. The present invention belongs to a middle-aged and elderly diabetic hypoglycemic health-care refined glutinous rice wine, which is characterized by: [0006] It is mainly made from the following Chinese he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P3/10
CPCC12G3/04A61K36/185A61K36/36A61K36/484A61K36/539A61K36/63A61K36/71A61K36/718A61K36/73A61K36/752A61K36/758A61K36/808A61K36/815A61K36/85A61K36/896A61K36/8965A61K36/899A61K36/9068
Inventor 廖燕兰
Owner 廖燕兰
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