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Fermentation composition for preparing plant enzymes having effects of prevention and regulation of high blood pressure, hyperlipidemia and hyperglycemia and daily maintenance and preparation method

A fermented composition and plant enzyme technology, which is applied in the field of preventive conditioning and maintenance products, can solve problems such as unusable, long time, and incapable of transformation, and achieve the effects of enhancing immunity, delicate taste, and high live bacteria rate

Inactive Publication Date: 2017-07-21
姜红成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also many deficiencies, 1. The time for enzyme preparation is still long, and it is easy to fail in preparation; 2. The effect of the prepared plant enzyme is not clear, and users cannot control the effect of preparing plant enzyme by themselves, such as reducing "three highs" "Effective plant enzymes; 3. Most of the low molecular sugars and polysaccharides in fruits and other plants cannot be utilized and cannot be converted into oligosaccharides with specific functions

Method used

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  • Fermentation composition for preparing plant enzymes having effects of prevention and regulation of high blood pressure, hyperlipidemia and hyperglycemia and daily maintenance and preparation method
  • Fermentation composition for preparing plant enzymes having effects of prevention and regulation of high blood pressure, hyperlipidemia and hyperglycemia and daily maintenance and preparation method
  • Fermentation composition for preparing plant enzymes having effects of prevention and regulation of high blood pressure, hyperlipidemia and hyperglycemia and daily maintenance and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1 fermentation composition

[0069] The prescription of the fermented composition of the present embodiment is:

[0070] Functional oligosaccharides: isomaltooligosaccharide 80g chitosan 0.15g xylooligosaccharide 0.6g

[0071] Probiotic powder: 24.225g, of which, each g of probiotic powder contains 4.5 parts of Bifidobacterium, 2 parts of Lactobacillus rhamnosus, 1.6 parts of Lactobacillus casei, 1.8 parts of Lactobacillus acidophilus, and 2.3 parts of Lactobacillus plantarum;

[0072] Chinese medicine ingredients: 8.075g, wherein each g of Chinese medicine extracts is extracted from the following raw materials in parts by weight: 0.9 parts of wolfberry, 1.2 parts of mulberry, 0.6 parts of sea buckthorn, 1.2 parts of kudzu root, 0.9 parts of dendrobium and 1 part of cassia seed;

[0073] Maltodextrin 80.75g

[0074] Preparation:

[0075] (1) Preparation of Chinese medicine extract:

[0076] The kudzu root and cassia seed of described weight part are pulve...

Embodiment 2

[0081] Embodiment 2 fermented composition

[0082] The prescription of the fermented composition of the present embodiment is:

[0083] Functional oligosaccharides: 100g isomaltooligosaccharide, 0.5g chitosan, 1g xylooligosaccharide;

[0084] Probiotic powder: 20.03g, of which, each g of probiotic powder contains 6 parts of Bifidobacterium, 2.2 parts of Lactobacillus rhamnosus, 1.2 parts of Lactobacillus casei, 1.4 parts of Lactobacillus acidophilus, and 3 parts of Lactobacillus plantarum;

[0085]Chinese medicine ingredients: 10.02g, wherein each g of Chinese medicine extract is extracted from the following raw materials in parts by weight: 1.2 parts of wolfberry, 1.5 parts of mulberry, 1.1 parts of seabuckthorn, 1.5 parts of kudzu root, 1.2 parts of dendrobium and 1.3 parts of cassia seed;

[0086] Preparation:

[0087] (1) Preparation of Chinese medicine extract:

[0088] The kudzu root and cassia seed of described weight part are pulverized respectively, cross 60 mesh s...

Embodiment 3

[0093] Embodiment 3 fermented composition

[0094] The prescription of the fermented composition of the present embodiment is:

[0095] Functional oligosaccharides: 60g isomaltooligosaccharide, 0.2g chitosan, 0.8g xylooligosaccharide;

[0096] Probiotic powder: 2.03g, of which, each g of probiotic powder contains 4.4 parts of Bifidobacterium, 2.3 parts of Lactobacillus rhamnosus, 1.4 parts of Lactobacillus casei, 1.6 parts of Lactobacillus acidophilus, and 2.6 parts of Lactobacillus plantarum;

[0097] Traditional Chinese medicine ingredients: 0.203g, wherein each g of Chinese medicine extract is extracted from the following raw materials in parts by weight: 2 parts of wolfberry, 3 parts of mulberry, 1.6 parts of seabuckthorn, 3 parts of kudzu root, 2 parts of dendrobium and 3 parts of cassia seed;

[0098] Maltodextrin 609g

[0099] Preparation method: Prepare according to the preparation method of Example 1 to obtain powder, 30g per bag.

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Abstract

The invention provides a fermentation composition for preparing plant enzymes having effects of prevention and regulation of high blood pressure, hyperlipidemia and hyperglycemia and daily maintenance. The fermentation composition is composed of functional oligosaccharide, probiotics and traditional Chinese medicine extract. A method for preparing the fermentation composition and the prepared plant enzymes are further provided. The fermentation composition is a novel fermentation product and is a fermentation fungi bag for preparing the enzymes, and the fungi bag is convenient to use and suitable for industrial production and family manufacture of various plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and in particular relates to a fermentation composition and a preparation method for preparing plant enzymes with the functions of preventing and regulating hypertension, hyperlipidemia, hyperglycemia and daily maintenance. Background technique [0002] Enzymes, also known as "enzymes", are involved in all life activities of the human body: such as thinking, exercise, sleep, breathing, anger, joy or secretion of hormones, etc. are the results of activities centered on enzymes. Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are developed by natural fermentation of dozens of different fruits and vegetables, grains, seaweeds and mushrooms. They retain the nutritional essence of the plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, and can produce rich SOD antioxidant enzyme comp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/105A23L33/125
CPCA23V2002/00A23V2400/147A23V2400/181A23V2400/165A23V2400/173A23V2400/125A23V2400/123A23V2400/519A23V2400/175A23V2400/529A23V2400/113A23V2400/531A23V2400/169A23V2400/533A23V2200/328A23V2250/28A23V2200/32A23V2200/326A23V2200/3262A23V2250/21A23V2250/511A23V2250/5114
Inventor 姜红成
Owner 姜红成
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