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Fermenting composition for preparing plant enzyme with children immunity enhancing and intelligence invigorating functions and preparation method

A fermentation composition and plant enzyme technology, applied in the field of preventive conditioning and maintenance products, can solve the problems of long time, unclear efficacy of plant enzymes, easy preparation failure, etc., and achieve the effect of improving efficacy and fermentation efficiency

Inactive Publication Date: 2017-08-08
姜红成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also many deficiencies, 1. The time of enzyme preparation is still long, and it is easy to fail to prepare; 2. The effect of the prepared plant enzyme is not clear, and the user cannot control the effect of preparing plant enzyme by himself, such as for children's immunity and Plant enzymes with enhanced intellectual function; 3. Most of the low-molecular sugars and polysaccharides in fruits and other plants cannot be used and cannot be converted into oligosaccharides with specific functions

Method used

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  • Fermenting composition for preparing plant enzyme with children immunity enhancing and intelligence invigorating functions and preparation method
  • Fermenting composition for preparing plant enzyme with children immunity enhancing and intelligence invigorating functions and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Embodiment 1 fermentation composition

[0059] The prescription of the fermented composition of the present embodiment is:

[0060] AA 0.8g; DHA 0.8g; Lecithin 0.72g;

[0061] Functional oligosaccharides: trehalose 80g

[0062] Probiotic powder: 24g, of which each g of probiotic powder contains 4.5 parts of Bifidobacterium, 1 part of Lactobacillus rhamnosus, 2 parts of Lactobacillus casei, 2.3 parts of Lactobacillus acidophilus and 2.3 parts of Lactobacillus plantarum;

[0063] Chinese medicine ingredients: 8g, wherein each g of Chinese medicine extract is extracted from the following raw materials in parts by weight: 5 parts of Yizhiren, 8 parts of Poria cocos, 5 parts of wolfberry, 8 parts of mulberry, 6 parts of white fungus and 10 parts of jujube;

[0064] Resistant dextrin 80g.

[0065] Preparation:

[0066] 1) Preparation of Chinese medicine extract:

[0067] Pulverize the Yizhiren and Poria cocos in the weight portion, and pass through a 60-mesh sieve to obt...

Embodiment 2

[0072] Embodiment 2 fermented composition

[0073] The prescription of the fermented composition of the present embodiment is:

[0074] AA 5g; DHA5g; Lecithin 3g;

[0075] Functional oligosaccharides: Trehalose 50g

[0076] Probiotic powder: 10g, of which each g of probiotic powder contains 6 parts of Bifidobacterium, 2.6 parts of Lactobacillus rhamnosus, 2.8 parts of Lactobacillus casei, 3 parts of Lactobacillus acidophilus and 3 parts of Lactobacillus plantarum;

[0077] Chinese medicine ingredients: 5g, wherein each g of Chinese medicine extract is extracted from the following raw materials in parts by weight: 12 parts of Yizhiren, 15 parts of Poria cocos, 12 parts of wolfberry, 15 parts of mulberry, 10 parts of white fungus and 20 parts of jujube;

[0078] Preparation:

[0079] 1) Preparation of Chinese medicine extract:

[0080] Pulverize the Yizhiren and Poria cocos in the weight portion, and pass through a 60-mesh sieve to obtain Yizhiren powder and Poria powder;

...

Embodiment 3

[0085] Embodiment 3 fermented composition

[0086] The prescription of the fermented composition of the present embodiment is:

[0087] AA 0.2g; DHA0.2g; Lecithin 0.2g;

[0088] Functional oligosaccharides: trehalose 60g

[0089] Probiotic powder: 2g, wherein each g of probiotic powder contains 5 parts of Bifidobacterium, 2.2 parts of Lactobacillus rhamnosus, 2.5 parts of Lactobacillus casei, 2.5 parts of Lactobacillus acidophilus and 2.5 parts of Lactobacillus plantarum;

[0090] Chinese medicine ingredients: 0.2g, wherein each g of Chinese medicine extract is extracted from the following raw materials in parts by weight: 1 part of Yizhiren, 2 parts of Poria cocos, 1 part of wolfberry, 3 parts of mulberry, 1 part of white fungus and 3 parts of jujube ;

[0091] Resistant Dextrin 200g.

[0092] Preparation method: Prepare according to the preparation method of Example 1 to obtain powder, 30g per bag.

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Abstract

The invention provides a fermenting composition for preparing a plant enzyme with children immunity enhancing and intelligence invigorating functions. The fermenting composition is prepared from the following components in parts by weight: 0.01 to 1 part of AA (arachidonic acid), 0.01 to 1 part of DHA (docosahexaenoic acid), 0.01 to 1 part of lecithin, 3 to 22 parts of functional oligosaccharide, and 0.1 to 5 parts of probiotics. The invention also provides a preparation method of the fermenting composition and the prepared plant enzyme. The fermenting composition has the advantages that the fermenting composition is a novel fermenting product, and is a fermenting bacteria bag for preparing the enzyme; the bacterial bag is convenient in use, and is suitable for industrialized production and family manufacturing of various types of plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, in particular to a fermentation composition and a preparation method for preparing plant enzymes with the functions of enhancing children's immunity and improving intelligence. Background technique [0002] Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are developed by natural fermentation of dozens of different fruits and vegetables, grains, seaweeds and mushrooms. They retain the nutritional essence of the plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, and can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. [0003] The existing traditional and modern techniques for enzymes have been further improved, and some enzymes added with probiotics and health food prepared by enzymes have also appeared. Probiot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/12A23L33/125A23L33/135
CPCA23V2002/00A23V2400/125A23V2400/175A23V2400/113A23V2400/169A23V2400/51A23V2200/30A23V2200/324A23V2250/1842A23V2250/28A23V2250/602A23V2250/76
Inventor 姜红成
Owner 姜红成
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