Fermented composition for preparing plant enzymes suitable for cardiovascular and cerebrovascular disease conditioning and daily maintenance, as well as preparation method thereof

Abstract

The invention provides a fermented composition for preparing plant enzymes suitable for cardiovascular and cerebrovascular disease conditioning and daily maintenance, as well as a preparation method thereof. The fermented composition for preparing the plant enzymes suitable for cardiovascular and cerebrovascular disease conditioning and daily maintenance is mainly composed of the following ingredients: 3-22 parts of functional oligosaccharides, 0.1-5 parts of probiotics, and 0.01-10 parts of a traditional Chinese medicine extract; and the traditional Chinese medicine extract is prepared by performing extraction on the following raw materials in parts by weight: 0.3-2 parts of Chinese wolfberry fruits, 0.5-3 parts of mulberry fruits, 0.1-1.6 parts of fructus hippophae, 0.5-3 parts of kudzuvine roots, 0.5-2 parts of cassia seeds, 0.1-0.8 parts of aloe, and 0.3-2 parts of hawthorn fruits. The fermented composition is a novel fermented product which is used as a 'fermentation bacterium package' for preparing enzymes; and the 'fermentation bacterium package' is convenient to use, and suitable for industrial production of various plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and particularly relates to a fermentation composition and a preparation method for preparing plant enzymes suitable for the conditioning of cardiovascular and cerebrovascular diseases and their daily maintenance effects. Background technique [0002] Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are developed by natural fermentation of dozens of different fruits and vegetables, grains, seaweeds and mushrooms. They retain the nutritional essence of the plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, and can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. [0003] The existing traditional and modern techniques for enzymes have been further improved, and some enzymes added with probiotics and health food pre...

AI Technical Summary

Problems solved by technology

But there are also many deficiencies. 1. The preparation time of the enzyme is still long, and the preparation is easy to fail; 2. The effect of the prepared plant enzyme is not clear, and the user cannot control the effect of preparing the plant enzyme by himself, such as regulating the cardiovascular and cerebrovascular Effective plant enzymes; 3. Most of the low-molecular sugars and polysaccharides in fruits and other plants cannot be used and cannot be converted into oligosaccharides with specific functions

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