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Fermentation composition for preparing plant enzymes with effects of conditioning and enhancing toxin elimination and beauty maintaining of human bodies and preparation method

A technology for a fermented composition and a plant enzyme is applied in the field of preparing a fermented composition with the functions of conditioning and enhancing the detoxification and beauty of the human body. Ultraviolet rays damage the skin, enhance microvascular circulation, and enhance immunity

Inactive Publication Date: 2017-07-28
姜红成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also many deficiencies. 1. The time for enzyme preparation is still long, and it is easy to fail in preparation; 2. The effect of the prepared plant enzyme is not clear, and users cannot control the effect of preparing plant enzyme by themselves, such as detoxifying and beautifying the human body. Effective plant enzymes; 3. Most of the low-molecular sugars and polysaccharides in plants such as fruits cannot be used and cannot be converted into oligosaccharides with specific functions

Method used

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  • Fermentation composition for preparing plant enzymes with effects of conditioning and enhancing toxin elimination and beauty maintaining of human bodies and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Embodiment 1 fermented composition

[0071] The prescription of the fermented composition of the present embodiment is:

[0072] Functional oligosaccharides: trehalose 80g

[0073] Probiotic powder: 24g, of which each g of probiotic powder contains 4.5 parts of Bifidobacterium, 5 parts of Lactobacillus rhamnosus, 2.2 parts of Lactobacillus casei, 1.8 parts of Lactobacillus acidophilus and 2.3 parts of Lactobacillus plantarum;

[0074] Plant extract ingredients: 8g, wherein each g extract is extracted from the following raw materials in parts by weight: 2.5 parts of anthocyanins, 1 part of roses, 1.4 parts of cranberries, 0.6 parts of wolfberry, 0.5 parts of peach kernels, 0.6 parts of 0.5 parts of mulberries, 0.5 parts of chrysanthemums, 0.9 parts of cassia seeds, 0.9 parts of poria cocos, 1.2 parts of kudzu root, 0.6 parts of Angelica dahurica, 0.6 parts of ebony plum and 0.5 parts of seabuckthorn;

[0075] Resistant dextrin 80g.

[0076] Preparation:

[0077] 1) P...

Embodiment 2

[0083] Embodiment 2 fermented composition

[0084] The prescription of the fermented composition of the present embodiment is:

[0085] Functional oligosaccharides: trehalose 100g

[0086] Probiotic powder: 20g, of which each g of probiotic powder contains 6 parts of Bifidobacterium, 6 parts of Lactobacillus rhamnosus, 3 parts of Lactobacillus casei, 2.6 parts of Lactobacillus acidophilus and 3 parts of Lactobacillus plantarum;

[0087] Plant extract ingredients: 10g, wherein each g extract is extracted from the following raw materials in parts by weight: 4 parts of anthocyanins, 2.6 parts of roses, 2.2 parts of cranberries, 1.3 parts of wolfberry, 1 part of peach kernels, 1.4 parts of Part of mulberry, 1 part of chrysanthemum, 1.6 part of cassia seed, 1.6 part of poria cocos, 1.8 part of kudzu root, 1.1 part of angelica dahurica, 1.2 part of ebony plum and 0.9 part of seabuckthorn.

[0088] Preparation:

[0089] 1) Preparation of plant extract:

[0090] Pulverize the peac...

Embodiment 3

[0095] Embodiment 3 fermented composition

[0096] The prescription of the fermented composition of the present embodiment is:

[0097] Functional oligosaccharides: trehalose 60g

[0098] Probiotic powder: 2g, of which each g of probiotic powder contains 5.5 parts of Bifidobacterium, 5.6 parts of Lactobacillus rhamnosus, 2.5 parts of Lactobacillus casei, 2 parts of Lactobacillus acidophilus and 2.6 parts of Lactobacillus plantarum;

[0099] Plant extract ingredients: 0.2g, wherein each g extract is extracted from the following raw materials in parts by weight: 1 part of anthocyanin, 0.8 part of rose, 1 part of cranberry, 0.2 part of wolfberry, 0.1 part of peach kernel, 0.3 part of mulberry, 0.1 part of chrysanthemum, 0.3 part of cassia seed, 0.3 part of poria cocos, 0.4 part of kudzu root, 0.1 part of angelica dahurica, 0.3 part of ebony plum and 0.2 part of seabuckthorn;

[0100] Resistant Dextrin: 200g.

[0101] Preparation method: Prepare according to the preparation met...

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Abstract

The invention provides a fermentation composition for preparing plant enzymes with effects of conditioning and enhancing toxin elimination and beauty maintenance of human bodies. The fermentation composition comprises a functional oligosaccharide, probiotics and plant extract. The plant extract mainly comprises, by weight, 10-63 parts of anthocyanin, 8-42 parts of roses and 10-50 parts of cranberries. The fermentation composition as a novel fermentation product is used for preparing 'fermentation fungi bags' for the enzymes. The fungi bags are convenient to use, and are suitable for industrial production or household making of various plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and skin care products, and in particular relates to a fermented composition and a preparation method for conditioning and enhancing human body detoxification and beautifying effects. Background technique [0002] The existing traditional and modern techniques for enzymes have been improved, and some enzymes added with probiotics and health food prepared by enzymes have appeared. Probiotic fermented fruits and vegetables can activate effective functional ingredients in fruits and vegetables and dissolve more essential active functional substances. However, the traditional enzyme technology cannot be used flexibly in a wide range, or the non-functional fermented composition can be flexibly used in the industrial preparation process of different enzymes; For wide-scale use, the applicant further improved the fermented product for preparing the enzyme, and developed a formula for improving the...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/135A23L33/14A23L33/125A23L5/20
CPCA23V2002/00A23V2200/318A23V2200/30A23V2250/21A23V2250/2104
Inventor 姜红成
Owner 姜红成
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