Dendrobium Maotai town maotai-flavor Baijiu

A sauce-flavored liquor and sauce-flavored technology, applied in the field of liquor, can solve the problems of reduced effect of Dendrobium wine and inability to fully utilize Dendrobium

Inactive Publication Date: 2017-07-21
雷重新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, Dendrobium is widely used in the field of tea production and wine production. In the production process of traditional Dendrobium wine, most of them use Dendrobium and corn, potatoes and other Chinese medicinal materials as raw materials; there are also Dendrobium and corn, Potatoes carry out a certain proportion of simple mixed brewing; there is also a simple immersion of Dendrobium in finished wine to obtain Dendrobium wine, but these methods in the prior art cannot fully bring into play the effect of Dendrobium wine, so that the effect of Dendrobium wine is reduced. Above-mentioned technical problem, propose a kind of new technical scheme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of Maotai-flavored white wine of Dendrobium Maotai, the components of the white wine and the parts by weight of each component are: 60 parts of Dendrobium, 50 parts of Ophiopogon japonicus, 60 parts of cornus, 50 parts of Moutan bark, 60 parts of tortoise shell, and turtle shell 60 parts, 60 parts of Ligustrum lucidum, 50 parts of dodder, 50 parts of cinnamon, 40 parts of angelica, 60 parts of mulberry and 1500 parts of Moutai Town Maotai-flavored distilled liquor.

[0033] Step 1: Mix Dendrobium, Ophiopogon japonicus, Cornus, Moutan bark, Tortoise shell, Turtle shell, Ligustrum lucidum, Cuscuta, cinnamon, Angelica and mulberry, put the mixture inside the dryer, and adjust the temperature of the dryer to 50 -70 degrees, dry for 30 minutes;

[0034] Step 2: Take out the dried mixture after 30 minutes, put the mixture inside the pulverizer, use the pulverizer to pulverize the blocky mixture into powder, and collect the pulverized mixture in a container;

[0035] S...

Embodiment 2

[0041] A kind of Maotai-flavored white wine of Dendrobium Maotai, the components of the white wine and the parts by weight of each component are: 100 parts of Dendrobium, 120 parts of Ophiopogon japonicus, 150 parts of cornus, 120 parts of Moutan bark, 150 parts of tortoise shell, and turtle shell 150 parts, 100 parts of Ligustrum lucidum, 120 parts of dodder, 80 parts of cinnamon, 60 parts of angelica, 100 parts of mulberry and 2000 parts of Maotai town Maotai flavor distilled liquor.

[0042] Step 1: Mix Dendrobium, Ophiopogon japonicus, Cornus, Moutan bark, Tortoise shell, Turtle shell, Ligustrum lucidum, Cuscuta, cinnamon, Angelica and mulberry, put the mixture inside the dryer, and adjust the temperature of the dryer to 50 -70 degrees, dry for 30 minutes;

[0043] Step 2: Take out the dried mixture after 30 minutes, put the mixture inside the pulverizer, use the pulverizer to pulverize the blocky mixture into powder, and collect the pulverized mixture in a container;

[...

Embodiment 3

[0050] A kind of Maotai-flavored white wine of Dendrobium Maotai, the components of the white wine and the parts by weight of each component are: 180 parts of Dendrobium, 280 parts of Ophiopogon japonicus, 280 parts of cornus, 280 parts of Moutan bark, 280 parts of tortoise shell, and turtle shell 280 parts, 280 parts of Ligustrum lucidum, 270 parts of dodder, 260 parts of cinnamon, 160 parts of angelica, 200 parts of mulberry and 2800 parts of Maotai town Maotai-flavored distilled liquor.

[0051]Step 1: Mix Dendrobium, Ophiopogon japonicus, Cornus, Moutan bark, Tortoise shell, Turtle shell, Ligustrum lucidum, Cuscuta, cinnamon, Angelica and mulberry, put the mixture inside the dryer, and adjust the temperature of the dryer to 50 -70 degrees, dry for 30 minutes;

[0052] Step 2: Take out the dried mixture after 30 minutes, put the mixture inside the pulverizer, use the pulverizer to pulverize the blocky mixture into powder, and collect the pulverized mixture in a container; ...

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PUM

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Abstract

The invention provides a dendrobium Maotai town maotai-flavor Baijiu, and relates to a Baijiu, which comprises, by weight, 60 parts of dendrobium, 50 parts of ophiopogon japonicus, 60 parts of common macrocarpium fruit, 50 parts of cortex moutan, 60 parts of plastrum testudinis, 60 parts of carapax trionycis, 60 parts of fructus ligustri lucidi, 50 parts of dodder, 50 parts of cinnamomum cassia, 40 parts of angelica sinensis, 60 parts of mulberry, and 1500 parts of a Maotai town maotai-flavor distillation Baijiu. According to the present invention, the dendrobium Maotai town maotai-flavor Baijiu has effects of yin nourishing, heat clearing, fluid production promoting and thirst quenching, can provide effects of fluid production promoting, stomach nourishing and digestion helping for people having deficiency heat in stomach, insufficient body fluid, thirsty and poor appetite, and can provide effects of benefiting, kidney invigorating, liver benefiting and eyesight improving for the elderly with liver and kidney deficiency and dimed eyesight after long-term consumption of the dendrobium Maotai town maotai-flavor Baijiu.

Description

[0001] Technical field: [0002] The invention relates to a kind of liquor, in particular to a dendrobium Maotai town Maotai-flavor liquor. [0003] Background technique: [0004] Dendrobium is a famous and precious Chinese medicinal material, and its medicinal value is extremely high. It is recorded in "Shen Nong's Materia Medica", "Dao Zang", "Compendium of Materia Medica", and "Compendium of Chinese Medicine". It has the effects of benefiting the essence, thickening the stomach, nourishing the deficiency of internal spores, lightening the body and prolonging life". Physicians in history called "Den. Huoshan Dendrobium" dry but not haggard, chewed without residue, rich in taste and non-greasy, nourishing the stomach and nourishing liquid, but without worrying about cooling and hindering the spleen. Substituting it for tea can promote body fluids and moisten the throat, and keep the voice alive; extract it for antibacterial, anti-cancer, and anti-aging. Therefore, it has uni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61P1/14A61P1/02A61P27/02A61P13/12A61P1/16C12G3/04A61K35/586
CPCA61K9/0095A61K35/586A61K36/232A61K36/39A61K36/40A61K36/43A61K36/54A61K36/605A61K36/638A61K36/65A61K36/71A61K36/8968A61K36/8984A61K2236/15A61K2236/17A61K2236/331A61K2236/53C12G3/04A61K2300/00
Inventor 雷重新
Owner 雷重新
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