Production method of coconut milk peanut beverage
A peanut beverage and production method technology, applied in the field of food processing, can solve the problems of thermodynamic instability, protein and solid particle coagulation and fat floating phenomenon, affecting product quality, etc., to achieve good product stability, avoid stratification, storage high performance effects
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Embodiment 1
[0018] (1) Raw material processing: select the peanut meal obtained by pressing peanuts by cold pressing, and prepare peanut protein by alkali extraction and acid precipitation;
[0019] (2) Water-phase tempering: take 20 kg of peanut protein and 5 kg of coconut powder, add 920 kg of drinking water, mix well, refine the slurry to 180 mesh, raise the temperature to 44°C, and perform homogenization treatment. The initial pressure is 160MPa, and at the same time, it is reduced at a rate of 6MPa / min. After homogenization lasts for 14 minutes, liquid A is formed;
[0020] (3) Oil phase conditioning: Weigh 6 kg of absolute ethanol, add 40 kg of drinking water, stir for 1 minute at a speed of 3500 rpm, then keep stirring, and add 4 kg of rapeseed oil at a uniform speed within 12 minutes , 3 kilograms of soybean oil and 3 kilograms of peanut oil to form liquid B;
[0021] (4) Fusion of oil and water: add liquid B to liquid A at a constant speed, and the whole process takes 16 minutes...
Embodiment 2
[0024] Embodiment 2 comparative test
[0025] (1) Raw material processing: select the peanut meal obtained by pressing peanuts by cold pressing, and prepare peanut protein by alkali extraction and acid precipitation;
[0026] (2) Water-phase tempering: take 20 kg of peanut protein and 5 kg of coconut powder, add 920 kg of drinking water, mix well, refine the slurry to 180 mesh, raise the temperature to 44°C, and perform homogenization treatment. The initial pressure is 160MPa, and at the same time, it is reduced at a rate of 6MPa / min. After homogenization lasts for 14 minutes, liquid A is formed;
[0027] (3) Oil phase conditioning: Weigh 46 kg of drinking water, stir for 1 minute at a speed of 3500 rpm, then keep stirring, add 4 kg of rapeseed oil, 3 kg of soybean oil, and 3 kg of peanut oil at a uniform speed within 12 minutes. kg to form B liquid;
[0028] (4) Fusion of oil and water: add liquid B to liquid A at a constant speed, and the whole process takes 16 minutes; th...
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