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Intelligence-benefiting nutritional steamed stuffed bun
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A nutrition package and puzzle technology, applied in food science, functions of food ingredients, food coating, etc., can solve problems such as physical discomfort, limited breakfast nutrition, and less taste
Inactive Publication Date: 2017-07-25
成都鲜美诚食品有限公司
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Problems solved by technology
[0003] However, modern fast-paced work, study and life often make people's breakfast the most casual meal, and they often eat some simple and convenient food to satisfy their hunger. These simple breakfasts have limited nutrition.
If things go on like this, it is easy to cause nutritional deficiencies and cause a series of health problems
In addition, because the existing breakfast has few choices and tastes, people who are picky eaters and anorexics often choose not to eat breakfast, which will also cause more serious health problems, such as gastrointestinal diseases, and may also cause physical discomfort, easy aging, and mental health problems. Difficulty concentrating, etc.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Embodiment 1
[0041] Take 690g of flour, 30g of corn flour, 3g of salt, 5g of sugar, 10g of salad oil, 225ml of water, 100g of mashed chicken, 20g of peanut butter, 100g of spinach juice, 2 eggs, and 11g of yeast. All ingredients are conventional ingredients.
[0043] Take 28g of chili sauce, 120g of native chicken, 2 eggs, 16g of green onion, 10g of sesame seeds, chop the native chicken and green onion, mix the above ingredients, and get the stuffing of native chicken.
[0044] Take 80g of batan wood, 50g of black beans, 90g of pumpkin seeds, 90g of walnut kernels, 80g of egg whites, 15g of roses, and 15g of honey. Soak the batan wood, black beans, pumpkin seeds and walnut kernels in water for 30 minutes, beat them into a slurry, then add egg ...
Embodiment 2
[0049]Take 500g of flour, 25g of corn flour, 2.5g of salt, 4.5g of sugar, 9g of salad oil, 130ml of water, 90g of mashed chicken, 16g of peanut butter, 80g of spinach juice, 2 eggs, and 8g of yeast. All ingredients are conventional ingredients .
[0050] Mix flour, corn flour, eggs, salt, sugar, chicken mash, peanut butter, water, spinach juice, and yeast; then add salad oil, stir well, and leave the dough at room temperature for 2.5 hours to obtain dough for the inner and outer skinlayers.
[0051] Take 23g of hot sauce, 100g of native chicken, 2 eggs, 16g of green onion, 8g of sesame seeds, chop the native chicken and green onion, mix the above ingredients, and get the stuffing of native chicken.
[0052] Take 60g of batan wood, 45g of black beans, 60g of pumpkin seeds, 60g of walnut kernels, 60g of egg whites, 10g of roses, and 10g of honey. Soak the batan wood, black beans, pumpkin seeds and walnut kernels in water for 20 minutes, beat them into a slurry, then add egg wh...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention belongs to the technical field of food and relates to an intelligence-benefiting nutritional steamed stuffed bun. The intelligence-benefiting nutritional steamed stuffed bun comprises a nut stuffing layer, an inner wrapper layer, a meat stuffing layer, a fish skin layer and an outer wrapper layer sequentially from inside to outside. The intelligence-benefiting nutritional steamed stuffed bun is rich in amino acids, starch and fat and has vitamins A, B and C and trace elements such as iron, cobalt, potassium and calcium, so that nourishing, intelligence benefiting and balanced nutrition are realized. By layering of different materials, different tastes can be provided for people; since nut stuffing which is easy to be well cooked and not suitable for long cooking is wrapped in the center of the nutritional steamed stuffed bun, nutrition, freshness and tenderness of the stuffing can be guaranteed; since well cooked meat stuffing always has overflowing juice, the fish skin layer is added between the outer wrapper layer and the stuffing to better lock the juice, and the nutritional steamed stuffed bun is less prone to going bad.
Description
technical field [0001] The invention relates to an intelligence-improving nutritional package, which belongs to the technical field of food. Background technique [0002] Breakfast is the most important meal among the three meals a day, and it is an important source of energy and nutrition throughout the day. A nutritionally balanced breakfast can greatly improve people's thinking ability and mental state. Therefore, breakfast must be eaten, and it must be reasonable and nutritious. [0003] But modern fast-paced work, study and life often make people's breakfast the most casual meal, often eating some simple and convenient food to satisfy their hunger, and these simple breakfasts have limited nutrition. If things go on like this, it is easy to cause nutritional deficiencies and cause a series of health problems. In addition, because the existing breakfast has few choices and tastes, people who are picky eaters and anorexics often choose not to eat breakfast, which will al...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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