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Functional enzyme formula beverage with diversified nutrients and functions of relieving visual fatigue and improving eyesight

A technology for relieving visual fatigue and improving eyesight, applied in the field of food processing, can solve problems such as tolerance and addiction, and achieve the effects of relieving fatigue, strong pertinence, and improving the function of beverages

Inactive Publication Date: 2017-07-28
吉林林格贝健康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drug therapy is effective and quick, but it is prone to addiction and tolerance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: the present invention provides a kind of preparation method that contains multiple nutrients and has the functional enzyme formula drink that alleviates visual fatigue, improves eyesight, and its steps comprise:

[0015] (1) Production of enzyme powder: crush 49 kinds of fruits and pass through a 20-mesh sieve, inoculate the bacteria, adjust the pH value to 4.0, and carry out heat preservation and fermentation at 35°C for 48 hours to prevent pollution during the fermentation process; filter the fermented fermentation liquid , filter out the pomace in the liquid, dry the filtrate, and control the moisture below 5°C;

[0016] (2) Ingredients: Anthocyanin powder series accounted for 20%-25%, including: blueberry powder 5%-8%, cranberry powder 5%-7%, black currant powder 2%-4%, raspberry powder 1%-2%, strawberry powder 2%-3%, lingonberry fruit powder 3%-5%, black carrot powder 2%-5%, other anthocyanin powder 2%-3%;

[0017] Edible fungi account for 15%-20% of...

Embodiment 2

[0022] Embodiment 2: the present invention provides a kind of preparation method that contains multiple nutrients and has the functional enzyme formula drink that relieves visual fatigue, improves eyesight, and its steps comprise:

[0023] (1) Production of enzyme powder: crush 49 kinds of fruits and pass through a 20-mesh sieve, inoculate the bacteria, adjust the pH value to 4.0, and carry out heat preservation and fermentation at 35°C for 48 hours to prevent pollution during the fermentation process; filter the fermented fermentation liquid , filter out the pomace in the liquid, dry the filtrate, and control the moisture below 5°C;

[0024] (2) Ingredients: Anthocyanin powder series accounted for 10%-20%, including: blueberry powder 5%-10%, cranberry powder 1%-4%, black currant powder 3%-6%, raspberry powder 2%-4%, strawberry powder 2%-3%, cranberry fruit powder 1%-3%, black carrot powder 3%-6%;

[0025] Edible fungi account for 10%-15% of the formula, including: black fung...

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PUM

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Abstract

The invention belongs to the field of food processing, relates to functional enzyme formula beverage with diversified nutrients and functions of relieving visual fatigue and improving eyesight, and particularly relates to a method for producing functional beverage. The functional enzyme formula beverage has the advantages that original aroma and taste of functional beverage are kept by the method as compared with conventional preparation methods, a functional enzyme product with functions of improving the eyesight and relieving the visual fatigue can be produced without optional food additives, human immune functions can be improved by the functional enzyme formula beverage which is compound beverage, the functional enzyme formula beverage has diversified healthcare functions and is high in yield, equipment is easy to operate, and production can be facilitated; anthocyanin series, 49 types of natural fruit enzyme powder, edible fungus series and nutritional protein series are used as main materials for the functional enzyme formula beverage, nutrient substances such as probiotics, xanthophyll, vitamin A, vitamin C, beta-carotene and haematococcus pluvialis are added into the main materials, the functional enzyme formula beverage is a natural compound enzyme product, and accordingly certain healthcare effects can be realized for human bodies.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a functional enzyme formula drink containing various nutrients and capable of alleviating visual fatigue and improving eyesight, in particular to a production method of the functional drink. Background technique [0002] With the advancement of scientific and technological civilization, people's lifestyles have also undergone tremendous changes. No matter work or life, they are inseparable from mobile phones, computers, TVs, IPADs, etc. 80% of the population suffer from various eye diseases and problems As mentioned above, there are 150,000 new blind people in the world every year, and eye diseases are becoming younger, more common, and more serious. The harm is shocking! According to statistics, 63.5% of students and office workers in China have vision loss, dry eyes, epiphotophthalmia and other eye diseases due to the use of electronic products such as computers and mobile phones. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/10A23L33/105A23L31/00A23L33/17A23L33/135A23L33/155A23L33/15
CPCA23L2/382A23V2002/00A23V2200/30A23V2250/702A23V2250/708A23V2250/211A23V2250/2104A23V2200/324
Inventor 梁宗杰齐鹤姚德坤万莉
Owner 吉林林格贝健康生物科技有限公司