Functional enzyme formula beverage with diversified nutrients and functions of relieving visual fatigue and improving eyesight
A technology for relieving visual fatigue and improving eyesight, applied in the field of food processing, can solve problems such as tolerance and addiction, and achieve the effects of relieving fatigue, strong pertinence, and improving the function of beverages
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Embodiment 1
[0014] Embodiment 1: the present invention provides a kind of preparation method that contains multiple nutrients and has the functional enzyme formula drink that alleviates visual fatigue, improves eyesight, and its steps comprise:
[0015] (1) Production of enzyme powder: crush 49 kinds of fruits and pass through a 20-mesh sieve, inoculate the bacteria, adjust the pH value to 4.0, and carry out heat preservation and fermentation at 35°C for 48 hours to prevent pollution during the fermentation process; filter the fermented fermentation liquid , filter out the pomace in the liquid, dry the filtrate, and control the moisture below 5°C;
[0016] (2) Ingredients: Anthocyanin powder series accounted for 20%-25%, including: blueberry powder 5%-8%, cranberry powder 5%-7%, black currant powder 2%-4%, raspberry powder 1%-2%, strawberry powder 2%-3%, lingonberry fruit powder 3%-5%, black carrot powder 2%-5%, other anthocyanin powder 2%-3%;
[0017] Edible fungi account for 15%-20% of...
Embodiment 2
[0022] Embodiment 2: the present invention provides a kind of preparation method that contains multiple nutrients and has the functional enzyme formula drink that relieves visual fatigue, improves eyesight, and its steps comprise:
[0023] (1) Production of enzyme powder: crush 49 kinds of fruits and pass through a 20-mesh sieve, inoculate the bacteria, adjust the pH value to 4.0, and carry out heat preservation and fermentation at 35°C for 48 hours to prevent pollution during the fermentation process; filter the fermented fermentation liquid , filter out the pomace in the liquid, dry the filtrate, and control the moisture below 5°C;
[0024] (2) Ingredients: Anthocyanin powder series accounted for 10%-20%, including: blueberry powder 5%-10%, cranberry powder 1%-4%, black currant powder 3%-6%, raspberry powder 2%-4%, strawberry powder 2%-3%, cranberry fruit powder 1%-3%, black carrot powder 3%-6%;
[0025] Edible fungi account for 10%-15% of the formula, including: black fung...
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