Room-temperature yoghourt with fruit granules and preparation method of room-temperature yoghourt

A technology for fruit granules and yogurt, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of uninvolved granules, loss of nutrition of fruit granules, and difficulty in obtaining protection, and achieve the effect of solving sterilization difficulties.

Inactive Publication Date: 2017-08-11
ROYAL GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although the patent has paid attention to the problem of nutrient loss of fruit particles during the preparation of normal temperature yogurt and given a tre

Method used

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Examples

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[0031] Preparation of pasteurized yogurt:

[0032] 1. Raw milk processing: After passing the inspection, the raw milk meets the standard requirements. It is sterilized by 120-140℃ 4S, homogenization pressure 5-20Mpa, cooled to 2-8℃, and ready for use;

[0033] 2. Ingredients: After dry mixing white granulated sugar and auxiliary materials, use 5-30 times 50-80℃ hot milk to dissolve in the emulsifying shear tank, stir for 5-20 minutes, keep it warm for 1-10 minutes, and pump to the mixing tank;

[0034] 3. Pasteurization: preheat to 50-70°C (homogenization temperature), homogenization pressure 10-25Mpa, use 90-95°C 300S sterilization, the temperature after final sterilization is controlled at 39-45°C, and the milk enters the fermentation tank to wait Vaccination

[0035] 4. Inoculation and fermentation: select high-quality strains to add, stir for 5-20 minutes, and let stand for fermentation;

[0036] 5. Cylinder-turning cooling: Use the plate-turning cylinder to turn the cylinder, adju...

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PUM

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Abstract

The invention provides room-temperature yoghourt with fruit granules and a preparation method of the room-temperature yoghourt. The room-temperature yoghourt with fruit granules comprises pasteurized yoghourt, and fruit granules adopting a composite core-shell structure, which are mixed with the pasteurized yoghourt, wherein the fruit granules adopting the composite core-shell structure comprise the following components from inside to outside: central fruit granules, a middle transparent semifluid layer and a surface transparent jelly layer. The preparation method of the room-temperature yoghourt with fruit granules comprises the following steps of preparing the pasteurized yoghourt, preparing the fruit granules and coating raw materials, wrapping the fruit granules with powder, performing coating of jelly, performing sterilization treatment, adding the fruit granules adopting the composite core-shell structure, and performing mixing.

Description

technical field [0001] The invention belongs to the technical field of flavored dairy products, and in particular relates to room-temperature yoghurt added with fruit particles and a preparation method thereof. Background technique [0002] Normal temperature yogurt is also called "sterilized yogurt". Compared with low-temperature yogurt (“live bacteria yogurt”), it has been heat-treated again after lactic acid bacteria fermentation to kill live lactic acid bacteria in yogurt. Therefore, it can be sold and stored at room temperature, and the shelf life is low temperature. 6-7 times that of yogurt. Even if there is no lactic acid bacteria in room temperature yogurt, the protein, calcium and vitamins in yogurt still exist, and room temperature yogurt has low requirements on the environment and has a long shelf life. Good choice. [0003] In addition, new beverages produced by adding particles that can provide a chewy taste to beverages are increasingly favored by consumers....

Claims

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Application Information

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IPC IPC(8): A23C9/133A23C9/13
CPCA23C9/133A23C9/13A23C9/1307A23C9/1322
Inventor 孙宁李婕伍云黄嘉棣李仁芳翟安平谢秉锵蒋雪娇李俊斌陆登仁刘演景施彦之董建科王婉芳黄升群谭顺才王永宏石爱萍潘丽婷吴文庆苏大坤韦俏钰阳倩蓓邹南智韦宏静覃树芬
Owner ROYAL GRP CO LTD
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