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Five-cereal snack and manufacturing method for same

A technology of snacks and five grains, which is applied in the field of five grain snacks and its production, can solve the problems of inconvenient use of five grains, incomplete nutrition, and imperfect dietary structure, etc., to achieve rich taste, faster steaming speed, and good taste level Effect

Inactive Publication Date: 2017-08-15
ANHUI LEISHI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In daily life, people mostly eat refined rice and noodles, and use less grains and miscellaneous grains. In this case, people's diet structure is not perfect and nutrition is not comprehensive.
Moreover, the consumption of whole grains is not convenient enough, which is also the reason why many people eat less

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] A five-grain snack, made of the following raw materials in parts by weight:

[0072] Red beans: 5,

[0073] Mung beans: 5,

[0074] Black beans: 3,

[0075] Corn: 2,

[0076] Brown rice: 3,

[0077] Xiaomi: 4,

[0078] Black rice: 1,

[0079] Glutinous rice: 3,

[0080] Pumpkin: 1,

[0081] Sweet potatoes: 1,

[0082] Cornstarch: 2,

[0083] Yeast: 0.5,

[0084] Additives: 0.5.

[0085] The preparation method of the above-mentioned five-grain snacks comprises the following steps:

[0086] a. Wash red beans, mung beans, black beans, corn, brown rice, millet, black rice, and glutinous rice, soak them in cold water for 2 hours, then drain and dry;

[0087] b. Dry-fry the soaked red beans, mung beans, black beans, corn, brown rice, millet, black rice, and glutinous rice in an iron pan for 10 minutes;

[0088] c. Put the fried red beans, mung beans, black beans, corn, brown rice, millet, black rice, and glutinous rice into the steamer and steam for 20 minutes; ...

Embodiment 2

[0097] A five-grain snack, made of the following raw materials in parts by weight:

[0098] Red beans: 10,

[0099] Mung beans: 10,

[0100] Black beans: 6,

[0101] Corn: 5,

[0102] Brown rice: 6,

[0103] Xiaomi: 8,

[0104] Black rice: 3,

[0105] Glutinous rice: 5,

[0106] Pumpkin: 3,

[0107] Sweet potatoes: 3,

[0108] Cornstarch: 5,

[0109] Yeast: 2.5,

[0110] Additives: 2.

[0111] The preparation method of the above-mentioned five-grain snacks comprises the following steps:

[0112] a. Wash red beans, mung beans, black beans, corn, brown rice, millet, black rice, and glutinous rice, soak them in cold water for 2 hours, then drain and dry;

[0113] b. Dry-fry the soaked red beans, mung beans, black beans, corn, brown rice, millet, black rice, and glutinous rice in an iron pan for 15 minutes;

[0114] c. Put the fried red beans, mung beans, black beans, corn, brown rice, millet, black rice, and glutinous rice into the steamer and steam for 30 minutes; ...

Embodiment 3

[0123] A five-grain snack, made of the following raw materials in parts by weight:

[0124] Red beans: 7,

[0125] Mung beans: 6,

[0126] Black beans: 3,

[0127] Corn: 2,

[0128] Brown rice: 3,

[0129] Xiaomi: 4,

[0130] Black rice: 1,

[0131] Glutinous rice: 3,

[0132] Pumpkin: 1,

[0133] Sweet potatoes: 1,

[0134] Cornstarch: 2,

[0135] Yeast: 1,

[0136] Additives: 0.5.

[0137] The preparation method of the above-mentioned five-grain snacks comprises the following steps:

[0138] a. Wash red beans, mung beans, black beans, corn, brown rice, millet, black rice, and glutinous rice, soak them in cold water for 2 hours, then drain and dry;

[0139] b. Dry-fry the soaked red beans, mung beans, black beans, corn, brown rice, millet, black rice, and glutinous rice in an iron pan for 10 minutes;

[0140] c. Put the fried red beans, mung beans, black beans, corn, brown rice, millet, black rice, and glutinous rice into the steamer and steam for 20 minutes;

...

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PUM

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Abstract

A five-cereal snack and a manufacturing method for the same are provided. The snack is made of red beans, green beans, black beans, corns, brown rice, millets, black rice, sticky rice, pumpkins and sweet potatoes; the snack is nutritive and healthy, enriched with various microelements, amino acid, vitamins, dietary fibers and rough fibers, and can relieve fatigue, strengthen physique, remove garbage and relax bowels; and the five-cereal snack has strong satiety, low heat and can help lose weight. The manufacturing technology for the five-cereal snack is complicated. The snack has rich taste, great taste and is healthy and suitable for seniors and children; and the snack is crispy and tasteful and easy to eat.

Description

[0001] Technical field: [0002] The invention relates to the field of food processing, in particular to a five-grain snack and a preparation method thereof. [0003] Background technique: [0004] Whole grains are rich in carbohydrates and sugars, which can quickly provide energy for the body. They are rich in minerals and vitamins, which are beneficial to the development and development of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as internal organs such as the brain, liver and heart. Function has an important impact, rich in protein, can maintain potassium and sodium balance, eliminate edema, and improve immunity. [0005] With the popularization of the concept of healthy living, people pay more and more attention to food health. In daily life, people mostly eat refined polished rice and flour, and use less grains and miscellaneous grains. In this case, people's diet structure is imperfect and nutrition is not comprehensive. M...

Claims

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Application Information

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IPC IPC(8): A21D13/04A21D2/36A21D2/34A21D2/18A21D2/22
CPCA21D2/366A21D2/186A21D2/22A21D2/34A21D2/36
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
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