The invention relates to the field of
food processing technology, specifically to hotpot Chongqin noodle
seasoning and a preparation method thereof. Raw materials of the hotpot Chongqin noodle
seasoning include
soybean oil, tea oil, thick broad-bean sauce,
rapeseed oil, salt, fermented
soya bean,
bee pollen,
monosodium glutamate, dried chilli, pickled ginger, chicken essence, pickled chilli, garlic, Chinese prickly ash, liquor and rock
sugar. The preparation method comprises the following steps: crushing the above raw materials and soaking to form moistened particles, stir-frying the moistened particles and spices, stirring and cooling to obtain the Chongqin noodle
seasoning product. The overall preparation technology is more complex than a preparation technology of traditional Chongqin noodle seasoning. The hotpot Chongqin noodle seasoning has Chongqin hotpot special
flavor, and is spicy, fragrant, delicious and palatable. No
preservative is added in the seasoning.
Water content of the seasoning is controlled within 5-7%. Thus, the Chongqin noodle seasoning is not easy to deteriorate. With tea oil,
bee pollen and
kaempferia galamga, nutritional value of the Chongqin noodle seasoning is comprehensively raised. Thus, the product is beneficial to health diet for consumers and is convenient for promotion and extensive operating.