Novel technology for granular latex gel complex carrier immobilized cell
A granular and cell-based technology, applied in the direction of immobilization on or in the inorganic carrier, fixed on/in the organic carrier, etc., can solve the problem of affecting the strength and service life of immobilized particles, low mechanical strength of agar gel, The strength of calcium alginate is not high, and the immobilized cells have high activity, low price, and strong ability to withstand changes in hydraulic water quality.
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Embodiment 1
[0019] Activate 1g of active dry yeast in 10ml of 3% glucose solution for half an hour, add 1.5g of latex and stir evenly according to the gel-bacteria ratio of 1.5:1, then add 25g of volcanic magma filter material with a particle size of 5-6mm, and stir Mix evenly, dry in a constant temperature drying oven at 40±5°C for 0.5 to 1 hour, take it out and wash it with clean water three times to make immobilized granules.
[0020] In a 300ml Erlenmeyer flask, add immobilized particles and a glucose solution with a concentration of 10% and ferment at a constant temperature at 35°C. The pH of the fermentation broth is 5.0, and the added nutrient salt: KH 2 PO 4 2.5g / L, MgSO 4 0.25g / L, CaCI 2 0.25g / L, urea 0.24g / L.
[0021] After one day, the utilization rate of reducing sugar reaches more than 90%, and the yield of ethanol is 45%. The fermentation broth is added intermittently and batches for reaction. Above 40%.
Embodiment 2
[0023] Activate 1g of active dry yeast in 10ml of 3% glucose solution for half an hour, add 1g of latex and stir evenly according to the gel-to-bacteria ratio of 1:1, then add 12g of concrete porous bricks with a particle size of 3mm, stir and mix evenly, Dry in a constant temperature drying oven at 40±5°C for 0.5 to 1 hour, take it out and wash it with clean water three times to make immobilized granules.
[0024] In a 300ml Erlenmeyer flask, add immobilized particles and a glucose solution with a concentration of 12.5% and ferment at a constant temperature at 35°C. The pH of the fermentation broth is 5.0, and the added nutrient salt: KH 2 PO 4 2.5g / L, MgSO 4 0.25g / L, CaCI 2 0.25g / L, urea 0.24g / L.
[0025] After one day, the utilization rate of reducing sugar reaches more than 90%, and the yield of ethanol is 44%. The fermentation broth is added intermittently and batches for reaction. %above.
Embodiment 3
[0027] Activate 1g of active dry yeast in 10ml of 2% glucose solution for half an hour, add 1g of latex and stir evenly according to the gel-bacteria ratio of 1:1, then add 12g of concrete porous bricks with a particle size of 5-6mm, stir and mix evenly , adding a concentration of 5% CaCl 2 As a coagulant, stand for 5 minutes and rinse with water three times to make immobilized particles.
[0028] In a 300ml Erlenmeyer flask, add immobilized particles and a glucose solution with a concentration of 7% and ferment at a constant temperature at 30°C. The pH of the fermented liquid is 5.0. After one day, the utilization rate of reducing sugar reaches more than 90%, and the ethanol yield is 41%. The fermentation liquid is added intermittently in batches to react, the reaction period is one day, the utilization rate of the reducing sugar is over 90% over 60 days, and the ethanol yield is over 40%.
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