Health care product which is prepared taking wood frog head as raw material and possesses auxiliary blood fat reduction effect, and preparation method thereof
A technology for assisting blood lipid lowering and health care products, applied in the directions of food ingredients, food extraction, food ultrasonic treatment, etc., to achieve the effect of improving comprehensive utilization, reducing blood lipid, and promoting blood lipid reduction
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[0025] The present invention will be specifically introduced below in conjunction with specific embodiments.
[0026] The method for preparing the health care product for assisting blood fat reduction by using wood frog head as raw material of the present invention mainly comprises the following steps:
[0027] 1. Extraction of Rana polysaccharide
[0028] We used ultrasonic-assisted enzymatic hydrolysis to treat Rana head polysaccharides. Through single factor experiments and response surface optimization, we determined the best extraction conditions for Rana head polysaccharides, under which we could obtain the maximum extraction rate.
[0029] The process of extracting Rana head polysaccharide by ultrasonic-assisted enzymatic hydrolysis is as follows:
[0030] Take the head of Changbai Mountain Rana and place it at a temperature of 40°C for drying. The drying temperature can be increased appropriately, but the maximum temperature should not exceed 50°C. A lower drying temp...
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