A kind of softening and peeling method of willow bark
A technology of willow and softening liquid, applied in chemical peeling, reed/straw treatment, wood treatment details, etc., can solve problems affecting the appearance of woven products, harm to human body and environment, and change the color of willow, so as to facilitate storage, transportation and protection Environmental, Ease of Preparation and Handling Effects
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Embodiment 1
[0023] A method for softening and peeling bark willow, comprising the following steps:
[0024] (1) Bundling of willow: Bundle the harvested willow, each bundle has a diameter of 25-30cm, which is convenient for preparation and operation, keeps the willow neat and complete, avoids breaking the willow, improves work efficiency, and obtains willow bundle;
[0025] (2) Preparation of softening solution: Add pineapple peel and corn stalks to the water, heat to 80°C, soak for 3 hours, extract sugar and trace elements in the raw materials, absorb and decolorize, avoid changing the natural color of willow, cool to 40~45 ℃, add vitamin C, the mass concentration is 0.04%, keep the willow bark without discoloration, lower the pH, promote the proliferation of bacteria, mix evenly, and obtain the softening solution;
[0026] (3) One-time softening and peeling: put lactic acid bacteria into the softening solution, stir evenly, add wolfberry bundles, soak in the softening solution, and let ...
Embodiment 2
[0039] A method for softening and peeling Chinese wolfberry, comprising the following steps:
[0040] (1) Binding of the willows: Bundle the harvested willows, each bundle is 25-30cm in diameter, which is convenient for preparation and operation, keeps the willows neat and complete, avoids breaking the willows, improves the work efficiency, and obtains the willows bundles;
[0041] (2) Preparation of softening solution: add pineapple peel and corn stalk to water, heat to 80°C, soak for 3.5 hours, extract sugar and trace elements in raw materials, absorb and decolorize, avoid changing the natural color of Qi Liu, cool to 40~45 ℃, add vitamin C, the mass concentration is 0.05%, keep the wolfberry will not change color, reduce the pH, promote the proliferation of bacteria, mix evenly, and get a softening solution;
[0042] (3) One-time softening and peeling: put the lactic acid bacteria into the softening solution, stir evenly, add Qi Liu bundles, immerse them in the softening so...
Embodiment 3
[0055] A method for softening and peeling Chinese wolfberry, comprising the following steps:
[0056] (1) Binding of the willows: Bundle the harvested willows, each bundle is 25-30cm in diameter, which is convenient for preparation and operation, keeps the willows neat and complete, avoids breaking the willows, improves the work efficiency, and obtains the willows bundles;
[0057] (2) Preparation of softening solution: Add pineapple peel and corn stalk to water, heat to 85°C, soak for 4 hours, extract sugar and trace elements in raw materials, adsorb and decolorize, avoid changing the natural color of Qi Liu, cool to 45°C, Add vitamin C, the mass concentration is 0.06%, keep the wolfberry will not change color, reduce the pH, promote the proliferation of bacteria, mix evenly, and get a softening solution;
[0058] (3) One-time softening and peeling: put the lactic acid bacteria into the softening solution, stir evenly, add Qi Liu bundles, immerse them in the softening solutio...
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