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Method for preparing edible tableware box

A technology of tableware and preparation steps, which is applied in the field of preparation of edible tableware boxes, can solve the problem that the tableware boxes cannot reach the edible level, and achieve the effect of simple and easy production process

Active Publication Date: 2017-08-18
三叶草生物降解新材料科技(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem mainly solved by the present invention: Aiming at the problem that the existing tableware box cannot reach the edible level, a preparation method of the edible tableware box is provided. The juice obtained from Houttuynia cordata and beet leaves is layered and heated, stirred and matured, dried, poured into molds, sterilized, and the edible tableware box is obtained

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0019] Weigh 2kg of rice, soak it in 2L of deionized water for 5h, wash it and remove it, put the rice into a grinder and grind it into a slurry to obtain a cloudy solution, add 3mL of 10% Lime water, stirred and mixed at a speed of 200r / min for 30min to obtain a mixed turbid liquid, put the mixed turbid liquid obtained above into a pot, cook at a temperature of 110°C, and stir at 200r / min until it boils. Scrape out the layered poly rice milk floating 3mm above the surface, put it into another container, and then continue cooking at a temperature of 110°C, hang out the layered poly rice milk floating 3mm above the surface again, put it into the same container, and then Repeat the steaming until it is fully boiled to obtain rice milk, set aside, weigh 800g of Houttuynia cordata and 100g of beet leaves and wash them in water. Add 30mL of the obtained mixed solution into the slurry, let it stand for 12 hours, then continue to stir, and heat up the layer at 5°C / min until the tempe...

example 2

[0022] Weigh 2.5kg of rice, soak it in 2.5L deionized water for 5.5h, wash it and remove it, put the rice into a grinder and grind it into a slurry to obtain a turbid solution, add 4mL of mass fraction to every 100mL of turbid solution 12% lime water, stirred and mixed at a speed of 250r / min for 35 minutes to obtain a mixed turbid liquid, put the mixed turbid liquid obtained above into a pot, cook at a temperature of 115°C, and stir at 250r / min until boiled Boil, scrape out the layer of poly rice slurry floating 4mm on the surface, put it into another container, and then continue to cook at a temperature of 115°C, hang out the layer of poly rice slurry floating on the surface 4mm again, put it in the same container container, and then repeated cooking until cooked to get rice milk, set aside, weigh 850g of Houttuynia cordata and 150g of beet leaves in water to wash, after washing, put them into a juice extractor to squeeze the juice respectively, to obtain a mixed solution, in ...

example 3

[0025]Weigh 3kg of rice, soak it in 3L of deionized water for 6 hours, wash it and remove it, put the rice into a grinder and grind it into a slurry to obtain a cloudy solution, add 5mL of Lime water, stirred and mixed at a speed of 300r / min for 40min to obtain a mixed turbid liquid, put the mixed turbid liquid obtained above into a pot, cook at a temperature of 120°C, and stir at 300r / min until it boils. Scrape out the layered poly rice milk that floats 5mm above the surface, put it into another container, and then continue cooking at a temperature of 120°C, hang out the layered poly rice milk floating 5mm on the surface again, put it into the same container, and then Repeat the steaming and cooking until it is fully cooked to obtain rice milk, and set aside. Weigh 900g of Houttuynia cordata and 200g of beet leaves and wash them in water. Add 50mL of the obtained mixed solution into the slurry, let it stand for 24h, then keep stirring, and raise the temperature by stratificat...

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Abstract

The invention discloses a method for preparing an edible tableware box, and relates to the technical field of tableware. The preparing method comprises the steps of adding a small amount of whitewash to rice, conducting stewing to obtain rice milk, adding herba houttuyniae and beet leaf juice, conducting laminate-heating, conducting stir-curing and drying, pouring the obtained product into a mold, and conducting disinfection to obtain the edible tableware box. Rice is used as the main material, no chemical additive is added in the production process, and no harm can be done to the human body; besides, by adding the edible substances like herba houttuyniae and beet leaves, the tableware box can be eaten, pollution of discarded tableware boxes to the environment is reduced, and inflammation diminishing and health care are realized by means of the drug property of herba houttuyniae.

Description

technical field [0001] The invention discloses a preparation method of an edible tableware box and relates to the technical field of tableware. Background technique [0002] From the original foam type to the degradable type, the widespread use of disposable foam tableware boxes continues unabated. Not all disposable tableware boxes on the market today meet the national standards, and long-term use of unqualified tableware boxes will have adverse effects on the body. Therefore, in order to seek degradable and pollution-free green packaging raw materials, scholars from all over the world have made unremitting efforts. In terms of disposable tableware, four categories have been developed: degradable plastic tableware, paper tableware, plant fiber tableware and edible tableware. [0003] Edible tableware is made by using the inherent characteristics of starch, protein, cellulose, etc., combining them with other edible additives in a certain proportion, after stirring and knea...

Claims

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Application Information

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IPC IPC(8): A47G19/03A23L7/117A23L33/10
CPCA23V2002/00A47G19/03A23V2200/30
Inventor 闫博文郭剑
Owner 三叶草生物降解新材料科技(深圳)有限公司
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