Feed suitable for ewes at lactation period to eat and preparation method of feed

Abstract

The invention provides a feed suitable for ewes at a lactation period to eat and a preparation method of the feed, and relates to the field of feeds. The feed comprises corn, wheat, alfalfa, white clover, wheat germ meal, feather meal, soybean cake meal, sesame cake meal, bone meal, stone powder, curcumin, a yucca extract, vitamins, motherwort, rhizoma cyperi, Chinese pulsatilla roots and radix sophorae flavescentis. The feed is fragrant in taste and good in palatability, can meet nutritional requirements of the ewes at the lactation period, guarantees that the ewes at the lactation period have ample milk, and besides, can also improve the immunity of the ewes. The preparation method of the feed comprises the following steps of crushing the motherwort, the rhizoma cyperi, the Chinese pulsatilla roots and the radix sophorae flavescentis, and performing screening so as to obtain a first mixture; crushing the corn, the wheat, the alfalfa, the white clover, the wheat germ meal, the feather meal, the soybean cake meal, the sesame cake meal, the bone meal, the stone powder, the curcumin, the yucca extract and the vitamins, and performing screening so as to obtain a second mixture; and mixing the first mixture with the second mixture, and performing pressing into a cake shape. The preparation method is simple, and the prepared feed can be stored for a long term.

Description

Technical field [0001] The invention relates to the field of feed, and in particular to a feed suitable for edible ewes during lactation and a preparation method thereof. Background technique [0002] Lamb is a good nourishing product. It is a high-protein, low-fat, and low-cholesterol health food. It has rich nutritional value and is a good nourishing and strong product. It has a special effect on the development of babies and the nourishing and conditioning of the elderly and the weak. Sheep are mainly herbivorous, with less disease, and less veterinary drugs and feed additives are used in the production of mutton sheep, so mutton is called "green food" by consumers. Therefore, mutton is becoming more and more popular, and the market demand is increasing year by year. Moreover, from the perspective of development trends, the demand for mutton products will increase, and the market prospects for mutton sheep production are broad. [0003] In recent years, with the rapid developm...

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Problems solved by technology

[0003] In recent years, with the rapid development of the sheep breeding industry, various sheep feeds have also developed rapidly. At this stage, there are various types of sheep feeds in the market, and their functions are different. Among them, sheep have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feeds are not the same, they need to be specially prepared, and the lactating ewes are very weak after giving birth, and at the same time they need to lactate and feed the lambs. The nutritional needs of ewes will also affect their lactation function, thereby affecting the survival rate of lambs

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