Fermentation composition for preparing plant enzyme having functions of conditioning meridians of human bodies, supplementing qi and replenishing blood, and preparation methods

Abstract

The invention provides a fermentation composition for preparing a plant enzyme having functions of conditioning meridians of human bodies, supplementing qi and replenishing blood. The fermentation composition consists of functional oligosaccharide, probiotics and a traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from 0.3-2 parts of Chinese jujubes, 0.3-1.2 parts of ginseng, 1-2.5 parts of Chinese yams, 1-2 parts of poria cocos, 1-2.5 parts of mulberries, 0.1-1.6 parts of longans and 0.3-2 parts of Chinese wolfberry fruits. The fermentation composition is a novel fermentation product, and is a fermentation bacterium bag for preparing enzyme. The bacterium bag is convenient to use and suitable for industrialized production of various plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and in particular relates to a fermentation composition and a preparation method for preparing plant enzymes with the functions of regulating human meridians, nourishing qi and blood. Background technique [0002] Enzymes, also known as "enzymes", are involved in all life activities of the human body: such as thinking, exercise, sleep, breathing, anger, joy or secretion of hormones, etc. are the results of activities centered on enzymes. Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are developed by natural fermentation of dozens of different fruits and vegetables, grains, seaweeds and mushrooms. They retain the nutritional essence of the plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, and can produce rich SOD antioxidant enzyme components, improve the body's antioxidant c...

AI Technical Summary

Problems solved by technology

But there are also many deficiencies, 1. The time of enzyme preparation is still long, and it is easy to fail to prepare; 2. The effect of the prepared plant enzyme is not clear, and the user cannot control the effect of preparing plant enzyme by himself, such as regulating the meridians of the human body. 3. Most of the low-molecular sugars and polysaccharides in fruits and other plants cannot be used and cannot be converted into oligosaccharides with specific functions