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Beverage containing resveratrol and chitosan oligosaccharide

A technology of resveratrol and chitosan oligosaccharide is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food ingredients as taste improvers, etc., which can solve the adverse effects, can not satisfy consumers, and have high sugar content problems, to achieve the effect of improving taste, increasing health benefits, and simple methods

Inactive Publication Date: 2017-08-29
山东鲁健生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In daily life, people have a great demand for beverages. Most of the beverages on the market contain high sugar content and few nutrients. Long-term consumption will have adverse effects on the body.
Therefore, health drinks are becoming more and more popular, but currently there are fewer drinks with health functions, which cannot meet the needs of consumers

Method used

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  • Beverage containing resveratrol and chitosan oligosaccharide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Composition: 0.12 parts of resveratrol, 0.21 parts of chitosan oligosaccharide, 18 parts of fruit powder, 1.6 parts of sweetener, 2.1 parts of sodium carboxymethylcellulose, 1.2 parts of anhydrous citric acid, 0.2 parts of sodium citrate, water-soluble Dietary fiber 1.3 parts, corn starch 2.2 parts.

[0023] Preparation:

[0024] (1) Pass resveratrol, chitosan and sodium carboxymethyl cellulose through a 60-mesh sieve, then mix in proportion, mix evenly, and dry at 32°C for 13 minutes;

[0025] (2) Pass the fruit powder, sweetener, anhydrous citric acid, sodium citrate, water-soluble dietary fiber, and corn starch through an 80-mesh sieve, then mix them in proportion, mix them evenly, and dry them at 35°C for 15 minutes;

[0026] (3) Mix the mixture obtained in step (1) and step (2), sterilize, and distribute, 5g each.

Embodiment 2

[0028] Composition: 0.16 parts of resveratrol, 0.31 parts of chitosan oligosaccharide, 21 parts of fruit powder, 2.8 parts of sweetener, 3.4 parts of sodium carboxymethylcellulose, 2.3 parts of anhydrous citric acid, 1.2 parts of sodium citrate, water-soluble Dietary fiber 2.4 parts, corn starch 3.2 parts.

[0029] Preparation:

[0030] (1) Pass resveratrol, chitosan and sodium carboxymethyl cellulose through a 60-mesh sieve, then mix in proportion, mix well and dry at 35°C for 10 minutes;

[0031] (2) Pass the fruit powder, sweetener, anhydrous citric acid, sodium citrate, water-soluble dietary fiber, and cornstarch through an 80-mesh sieve, then mix them in proportion, mix them evenly, and dry them at 40°C for 10 minutes;

[0032] (3) Mix the mixture obtained in step (1) and step (2), sterilize, and distribute, 5g each.

Embodiment 3

[0034] Composition: 0.19 parts of resveratrol, 0.37 parts of chitosan oligosaccharide, 24 parts of fruit powder, 3.0 parts of sweetener, 4.4 parts of sodium carboxymethylcellulose, 2.7 parts of anhydrous citric acid, 2.1 parts of sodium citrate, water-soluble Dietary fiber 2.9 parts, corn starch 3.5 parts.

[0035] Preparation:

[0036] (1) Pass resveratrol, chitosan and sodium carboxymethylcellulose through a 60-mesh sieve, then mix them in proportion, mix them evenly, and dry them at 33°C for 14 minutes;

[0037] (2) Pass the fruit powder, sweetener, anhydrous citric acid, sodium citrate, water-soluble dietary fiber, and corn starch through an 80-mesh sieve, then mix them in proportion, mix them evenly, and dry them at 37°C for 13 minutes;

[0038] (3) Mix the mixture obtained in step (1) and step (2), sterilize and pack.

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PUM

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Abstract

The invention discloses beverage containing resveratrol and chitosan oligosaccharide, and belongs to the technical field of healthy beverage. The beverage is prepared from the following raw materials: the resveratrol, the chitosan oligosaccharide, fruit powder, a sweetening agent, sodium carboxymethylcellulose, anhydrous citric acid, sodium citrate, water-soluble dietary fiber and corn starch. The beverage containing the resveratrol and the chitosan oligosaccharide is good in taste, has certain prevention and treatment effects on the existing common diseases such as cancers, cardiovascular and cerebrovascular diseases and hypoimmunity, and is easily accepted by a consumer.

Description

technical field [0001] The invention relates to a health product drink, in particular to a drink containing resveratrol and chitosan oligosaccharide. Background technique [0002] With the improvement of living standards, people pay more and more attention to health. In daily life, people have a great demand for beverages. Most of the beverages on the market contain high sugar content and few nutrients. Long-term consumption will have adverse effects on the body. So health drinks are more and more popular, but there are fewer drinks with health functions at present, which cannot meet the needs of consumers. Therefore, the development of beverages with health care functions has broad prospects. [0003] Resveratrol is a natural antioxidant that can reduce blood viscosity, inhibit platelet aggregation and vasodilation, keep blood flowing, prevent the occurrence and development of cancer, and have anti-atherosclerosis, coronary heart disease, ischemia Sexual heart disease, p...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/105A23L33/125
CPCA23L2/39A23L2/52A23L2/60A23L33/105A23L33/125A23V2002/00A23V2200/14A23V2200/326A23V2200/308A23V2250/21
Inventor 王玉平苏波焦念强
Owner 山东鲁健生物医药科技有限公司