Liquid food additive blending and uniform mixing equipment

Abstract

The invention discloses liquid food additive blending and uniform mixing equipment. The liquid food additive blending and uniform mixing equipment comprises a uniform mixing casing, an elevating connection board is arranged right below a fixed mounting seat and in the uniform mixing casing, an electric telescoping rod is respectively at left and right sides between the elevating connection board and the fixed mounting, a vertical guiding rod mutually adapted to a vertical guiding sleeve in a sliding mode is arranged on the fixed mounting seat, several rotation batch mixing plates are arranged at the central section of a rod body of the rotation mixing rod, a buffer discharge case is communicated with the bottom end of a material discharge channel, several material discharge through holes are arranged on the bottom side wall of the buffer discharge case, and a water spray coil pipe is arranged on the inside wall at the central section of a body of the uniform mixing casing. The processing scope is wider, the blending effect is comprehensively increased, the material splashing phenomenon due to large flow velocity can be avoided, the polluted blades after long-time usage can be flushed, and the work difficulty is effectively reduced.

Description

technical field [0001] The invention relates to the related technical field of food processing machinery, in particular to a mixing and mixing equipment for liquid food additives. Background technique [0002] According to the provisions of my country's Food Sanitation Law (1995), food additives are artificial or natural substances added to food to improve the quality of food color, aroma, and taste, as well as to meet the needs of antisepsis and processing technology. Food additives are non-nutritional substances that are consciously added to food in a small amount to improve the appearance, flavor, organizational structure or storage properties of food. Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry. This is mainly due to the many benefits it brings to the food industry. [0003] In the process of food preparation, some food additives need to be added, and it should be mixed evenly before tha...

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Problems solved by technology

[0003] In the process of food preparation, some food additives need to be added, and it should be mixed evenly before that, as disclosed in the Chinese authorized invention patent named as a food additive mixing device (application number is CN201620159217.1). A kind of equipment has been developed, which can increase the stirring force at the center and discharge the material thoroughly, but there are still big problems in the actual use of this machine, that is, the entire mixing blade is still maintained at the same height and cannot be lifted up and down There is still a large blind spot in the processing area, and although it is convenient to discharge the material in the subsequent discharge process, it still cannot guarantee that the slurry will not be sprayed when the material is discharged too fast. Not only that, It is still inconvenient to operate when diluting materials or cleaning related blades, and the pollution is serious after long-term use, which largely limits the development of food machinery and needs reasonable improvements.

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