Cutting method for mass broad beans

Abstract

The invention discloses a broad bean processing method. The method comprises the following steps that (1) preparation is conducted, specifically, a broad bean cutting device is used; (2) selecting is conducted, specifically, broad beans uniform in particle size are selected out; (3) bean soaking is conducted, specifically, the broad beans are soaked into clear water; (4) airing is conducted, specifically, the soaked broad beans are aired; (5) edible oil is added, specifically, the edible oil is added into a deep-frying tank; (6) a processing tank is loaded, specifically, the aired broad beans are placed into the processing tank, and move into through holes of a flexible layer under guidance of the side wall of the processing tank; (7) cutting is conducted, specifically, a rotary motor is started to drive a cam to rotate, the cam intermittently squeezes a squeezing plate to drive a squeezing column to reciprocate vertically under the effect of a compressed spring, and a tool cuts the broad beans and squeezes the broad beans to fall into the deep-frying tank from the through holes; and (8) deep frying is conducted, specifically, a heater is started, and the edible oil in the deep-frying tank is heated by the heater so as to deep fry the broad beans. By adoption of the scheme, the problems that a traditional broad bean cutting process is low in efficiency, and the hands are prone to being cut are mainly solved.

Description

technical field [0001] The invention relates to the field of food processing. Background technique [0002] Broad bean, also known as Luohan bean, Hudou bean, orchid bean, southern bean, vertical bean, Buddha bean, Fabaceae, vetch. Broad bean is a dual-purpose crop of grain, vegetable, feed, and green manure. It is native to the Mediterranean coast of Europe, from southwestern Asia to North Africa. According to legend, Zhang Qian introduced it to the Central Plains from the Western Regions in the Western Han Dynasty. Broad beans are rich in nutritional value and contain 8 kinds of essential amino acids. The carbohydrate content is 47% to 60%. It is edible and can also be planted as feed, green manure and honey source plants. It is a dual-purpose crop for grain, vegetables, feed, and green manure. [0003] The traditional broad bean processing techniques include selection, soaking, drying, cutting, frying, soaking in oil, throwing oil, cooling, seasoning and packaging. H...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a batch cutting method of broad beans to solve the problems of low efficiency and easy cutting of hands in the traditional broad bean cutting process

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