Hylocereus undulatus pulp and preparation method thereof
A technology of dragon fruit and fruit pulp, applied in the field of dragon fruit pulp and its preparation, can solve the problems of loss, unsatisfactory storage effect, short storage and preservation period of dragon fruit, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0029] A preparation method of pitaya pulp, comprising the steps of:
[0030] 1) Pre-treatment: sort fresh dragon fruits, remove rotten fruits and small immature fruits, cut off moth-eaten parts and dry scabs before cleaning, dig more rotten parts, pour the selected dragon fruits into the conveyor Belt, transported to the bubble washing machine, pay attention to the short cleaning time, and wash as you put it;
[0031] 2) Beating: Send the cleaned fruit into a beater with a sieve plate aperture of 0.7-1.0 mm for beating;
[0032] 3) Heating and degumming: Add the pulp prepared in step 2) into pure water of equal weight, heat it to 100°C in a stainless steel jacketed pot, keep it for 5 minutes, filter out the floating foam, and filter the sediment with a 100-mesh filter cloth;
[0033] 4) Ingredients and concentration: Mix white sugar and xanthan gum evenly in a weight ratio of 48:2 to obtain a mixture, then add it to the material obtained in step 3) equal to the weight of the...
Embodiment 2
[0036] A preparation method of pitaya pulp, comprising the steps of:
[0037] 1) Pre-treatment: sort fresh dragon fruits, remove rotten fruits and small immature fruits, cut off moth-eaten parts and dry scabs before cleaning, dig more rotten parts, pour the selected dragon fruits into the conveyor Belt, transported to the bubble washing machine, pay attention to the short cleaning time, and wash as you put it;
[0038] 2) Beating: Send the cleaned fruit into a beater with a sieve plate aperture of 0.7-1.0 mm for beating;
[0039] 3) Heating and degumming: Add the pulp prepared in step 2) into pure water of equal weight, heat it to 100°C in a stainless steel jacketed pot, keep it for 5 minutes, filter out the floating foam, and filter the sediment with a 100-mesh filter cloth;
[0040] 4) Ingredients and concentration: Mix white sugar and xanthan gum evenly in a weight ratio of 48:2 to obtain a mixture, then add it to the material obtained in step 3) equal to the weight of the...
Embodiment 3
[0043] A preparation method of pitaya pulp, comprising the steps of:
[0044] 1) Pre-treatment: sort fresh red dragon fruit, remove rotten fruit and immature small fruit, cut off moth-eaten parts and dry scabs before cleaning, dig more rotten parts, pour the selected dragon fruit into Conveyor belt, transported to the bubble washing machine, pay attention to the short cleaning time, and wash as you put it;
[0045] 2) Beating: Send the cleaned fruit into a beater with a sieve plate aperture of 0.7-1.0 mm for beating;
[0046] 3) Heating and degumming: Add the pulp prepared in step 2) into pure water of equal weight, heat it to 100°C in a stainless steel jacketed pot, keep it for 5 minutes, filter out the floating foam, and filter the sediment with a 100-mesh filter cloth;
[0047] 4) Ingredients and concentration: Mix white sugar and xanthan gum evenly in a weight ratio of 48:2 to obtain a mixture, then add it to the material obtained in step 3) equal to the weight of the mix...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com